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Tim Hortons needs new lids. (pg. 7)
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| Silky Johnson |
| All that is for pansies. What you people really want is meth. |
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| infinity HiGH |
| quote: | Originally posted by jennypie
All that is for pansies. What you people really want is meth. |
meh |
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| geroin |
red bull is ing horrible
i think it should be completely banned from clubs, that is like poison in a can with added sugar. |
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| infinity HiGH |
| quote: | Originally posted by geroin
red bull is ing horrible
i think it should be completely banned from clubs, that is like poison in a can with added sugar. |
they should ban it completely...but hey if the morons wanna kill themselves off then they're more than welcome. |
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| *~LiSa-LoO~* |
| quote: | Originally posted by I_Am_Vince
lol really? But almost everyone I know calls it Timmies or Tim's |
That doesn't make it right! lol Tim's I don't mind. I hate Timmies though. |
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| geroin |
| quote: | Originally posted by *~LiSa-LoO~*
That doesn't make it right! lol Tim's I don't mind. I hate Timmies though. |
i'm sure if Tim was alive he would not be happy that people call him Timmie |
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| Moral Hazard |
| quote: | Originally posted by ChemEnhanced
any coffee you buy at any franchise coffee place in Canada is coffee...plan and simple.
I got my brother a coffee of the month club where he gets three different types of coffee from across the globe every month. All pure bean coffee and not this blended crap you get in stores. |
So far two of the three best coffees I've ever had in my life came through this gift. I'm strongly considering putting in a standing order for that Ethiopian stuff. |
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| Moral Hazard |
| quote: | Originally posted by tobywan
You don't have to go that far, even just going out and buying ground coffee at a grocery store is much better. |
No, no, no.... on average the stuff you buy in stores has been sitting on a dock roasted and ground for 2-3 months before it gets to your store. The key to great coffee is to have it as soon after roasting as possible and to grind it immediately before brewing. Your best bet is to find a supplier locally that roasts their own beans (make sure they're air cooled not water cooled) and get yourself a grinder (burr is better but $$$). In Toronto I recommend Gold Star Coffee (despite the fact that they don't carry my favorite variety... Ethiopian Yirgacheffe). |
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| Moral Hazard |
Sweet, they have my coffee... and only $12/lb! |
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| *~LiSa-LoO~* |
| quote: | Originally posted by geroin
i'm sure if Tim was alive he would not be happy that people call him Timmie |
:haha: |
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| I_Am_Vince |
| quote: | Originally posted by geroin
i'm sure if Tim was alive he would not be happy that people call him Timmie |
I'm sure he won't care as long as people are talking about going to his shop and buying his product. :P
Reminds of an interview of David Guetta where the interviewer was asking Guetta if it's pronouced 'Getta' or 'Gwetta'? He said he doesn't care as long as people are saying his name lol |
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