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The Rotisserie Chicken Appreciation Thread. (pg. 2)
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| Chimney |
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| epicaricacy |
with a nice serving of colon clogging 5 cheese crispy baked mac and collard greens.
jesu5 christ. |
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| LAdazeNYnights |
| quote: | Originally posted by epicaricacy
leftover = pressed panini with sauce, chopped red onion, bread and butter pickle over arugula, garden tomato and jarlsberg. |
sounds so ing delicious. |
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| epicaricacy |
| get out of my thread bed stain. |
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| Ian |
| quote: | Originally posted by epicaricacy
arugula |
FFFFFFFFFFFFFFFFFFUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU
Ask Bas about that one. He/Sal/Butters/Jonze/Vern and I have had many disagreements but just to be correct here
Arugula = Rocket
Cilantro = Coriander
Rutabaga = Swede
Asparagus, griddled with lemon olive oil = godly.
thanks :p |
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| epicaricacy |
| rocket? i don't listen to above and beyond, sorry. |
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| get nyce |
| Flor De Mayo NYC |
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| Lira |
| quote: | Originally posted by epicaricacy
the weird thing is that sauce goes great on about everything except cocks. |
:stongue:
ps.: www.huyfong.cohm? |
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| Adam420 |
| I approve very highly of this thread! |
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| Adam420 |
| Needs gravy though if it's regular rotisserie, unless you're making a sandwich. |
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| epicaricacy |
also win...chalk another one up to food sodomy. |
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| Halcyon+On+On |
| When I saw this thread title, I just knew it'd be by you. Fatty!~ |
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