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The Rotisserie Chicken Appreciation Thread. (pg. 3)
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| epicaricacy |
| should i post things roasting on my spit? |
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| Halcyon+On+On |
| quote: | Originally posted by epicaricacy
also win...chalk another one up to food sodomy. |
I once did a beer can chicken Greek style- It's the only way you're able to fit the can up there! But I digress.
I covered the outside in olive oil, crushed fennel seed, coarsely-chopped garlic, rosemary, a bit of ground pepper, and finely-chopped spring onions - what was left went in with the beer.
I poured a shot of Ouzo in with the beer just for drunken posterity, but it did not make the slightest difference, obviously because my temperatures were nowhere near high enough for it to do so.
I basically winged it (te-heeeeeeeeeeeeeeee), but it turned out quite well. |
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| epicaricacy |
| no one can up beer can chicken if they have a meat thermometer. |
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| Chimney |
I like to press the boundaries
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| epicaricacy |
| how forward thinking, you invented a chicken salad sandwich. |
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| UWM |
| quote: | Originally posted by epicaricacy
also win...chalk another one up to food sodomy. |
So good. |
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| Lunar Phase 7 |
| quote: | Originally posted by epicaricacy
so you are more of a sack guy? |
Do you use a rotisserie to tan your cock? |
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| epicaricacy |
| naw, i just don't wash it. |
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| Renzo |
I approve of this thread. So damn tasty.
Especially with spicy stuff on it. |
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| Lunar Phase 7 |
| quote: | Originally posted by epicaricacy
naw, i just don't wash it. |
So why does the skin get so tight like it's been fried under a grill for 6 months? |
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| epicaricacy |
| i'm as loose as it gets, anyone who has ever played "who's in my mouth? (tm)" would agree. |
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| Ian |
| quote: | Originally posted by Renzo
I approve of this thread. So damn tasty.
Especially with spicy stuff on it. |
Herby > Spicy. I'm a big fan of using Lemon Thyme & Black Pepper. |
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