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Your Drink of Choice (pg. 4)
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| Watts |
Earl Grey tea mixed with Perrier (and maybe a bit of sugar).
Good stuff. |
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| Chimney |
Parties: Vodka & apple juice
At home: Courvosier |
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| Halcyon+On+On |
| quote: | Originally posted by BTG
When i'm feeling like a drive a forklift for a living: |
hahahaha, BTG, you're tops. I even read that just as you wrote it. 'A drive a forklift for a livin' |
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| LAdazeNYnights |
| quote: | Originally posted by jupiterone
i kind of have a hatred towards people that get drunk off light beer. i have never hated anything more than bud light/miller light. just bothers me for some reason
i always want to kick college kids in the nuts for flaunting it. really hard, like so hard their nuts became non-existant. so hard they almost drop dead |
"i can drink 20 stones mannnnn!!! who wants to rip a beer bong of some natty with me yeaaaaa" |
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| chlola |
white zinfandel
vitamin water/lemonade
cold green tea
COFFEE! |
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| Moral Hazard |
| quote: | Originally posted by Lira
Give me either bloody mary |
You should try a Bloody Ceasar if you ever get the chance. Essentially the same as the bloody mary only using "Clamato" juice (blend of clam and tomato). |
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| ChemEnhanced |
| Vodka Paralyzer |
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| Mr.Mystery |
| Either beer or Strongbow. That's all I ever really drink apart from the occasional bottle of red. |
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| Lira |
| quote: | Originally posted by Moral Hazard
You should try a Bloody Ceasar if you ever get the chance. Essentially the same as the bloody mary only using "Clamato" juice (blend of clam and tomato). |
I'm allergic to sea creatures :( |
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| bARTovsky |
The "Straight Outta Compton"
1/3 Jack Daniels
1/3 Tequila
1/3 Sambuca
Comes back up a whole lot quicker than it goes down. |
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| pozz |
Straight vodka.
and good beer.
with food. |
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| Moral Hazard |
| quote: | Originally posted by bARTovsky
The "Straight Outta Compton"
1/3 Jack Daniels
1/3 Tequila
1/3 Sambuca
Comes back up a whole lot quicker than it goes down. |
'round these parts that called a Rocky Mountain Bear er... except using rye instead of JD... 'cause Rye>sour mash. |
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