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nyta recipe index (pg. 2)
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| kadomony |
i make this pound cake all the time. its fukken amazing.
Ingredients
3 cups sugar
3/4 cup stick margarine, softened
1 1/3 cups egg substitute
1 1/2 cups low-fat sour cream
1 teaspoon baking soda
4 1/2 cups sifted cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
Sliced almonds
Cooking spray
Preparation
Preheat oven to 325.
Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Gradually add egg substitute, beating well.
Combine sour cream and baking soda. Stir well; set aside. Combine flour and salt. Add flour mixture to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Stir in vanilla and almond exracts.
Pour batter into a 10-inch tube pan coated with cooking spray. Sprinkle top with sliced almonds. Bake at 325 for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Let cool completely on a wire rack.
Note: Eight egg whites can be used in place of egg substitute, if desired. Add one at a time to sugar mixture. |
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| Ali Mahmud |
| quote: | Originally posted by kadomony
i make this pound cake all the time. its fukken amazing.
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I have to give it to you desserts, is something I have never tried. I am not precieced with my cooking, and desserts you kind of have too. Also it's a lot of work, and too many dishes, lol. |
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| Ali Mahmud |
| quote: | Originally posted by hellosam
^^ +1 i never thought to add jalepeno to shrimp scampi and it sounds good. i have shrimp at home i think im going to try your recipe this weekend! |
Without the shrimp, it's something we have for our arabic breakfasts. I decided to add shrimp one day and made it into dinner, lol. |
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| Chaska |
| I'll post my fabulous risotto recipe that always is a winner when I have to bring something to a party :) My tiramisu recipe is pretty awesome too. Will post soon. |
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| Ali Mahmud |
Another recipe I make is a simple egg salad. The hard part about this is getting the yoke of the egg just right. I still haven't mastered the timing of it yet.
serves 2
6 eggs
1 tbs mayonese
1/2 tsp extra virgin olive oil
1/2 tsp salt
1/2 tsp black pepper
Boil eggs where the egg is cooked but the center of the yoke is still a bit gooey. This is very hard to time, I am still not sure the exact amount of minutes this will take. Don't worry if you over cook it passed that point it will still come out good :)
Slices eggs. I usually cut them in half and then slices the halves.
Place eggs in a bowl add 1 tbs mayonese. Mix well. Add 1/2 tsp extra virgin olive oil, 1/2 tsp salt, and 1/2 tsp black pepper. Mix well and serve.
I usually make this as a side with my steak, or chicken. |
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| Ali Mahmud |
| Oh just a reminder about all the recipes I give, I am just estimating the measurements I use, becuase I don't really measure. |
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| hellosam |
| quote: | Originally posted by Ali Mahmud
Another recipe I make is a simple egg salad.I usually make this as a side with my steak, or chicken. |
yoooo my dad eats egg salad with his dinner too. it grosses me out.
sorry hahahahahah
youre the only other person ive met that does that! |
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| Ali Mahmud |
| quote: | Originally posted by hellosam
yoooo my dad eats egg salad with his dinner too. it grosses me out.
sorry hahahahahah
youre the only other person ive met that does that! |
lol, well most eggs salad are cold. I eat this hot, if that makes any difference, hahaha.
Also I grew up on this, but my mother adds potatoes, to make it a potatoe and egg salad. I am just to lazy to boil potatoes and peel them. |
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| yankeeBaby |
| quote: | Originally posted by Chaska
I'll post my fabulous risotto recipe that always is a winner when I have to bring something to a party :) My tiramisu recipe is pretty awesome too. Will post soon. |
I want those ceviche recipes ;) I heard it will bring a man to his knees :stongue: :stongue: |
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| hellosam |
| quote: | Originally posted by Ali Mahmud
lol, well most eggs salad are cold. I eat this hot, if that makes any difference, hahaha.
Also I grew up on this, but my mother adds potatoes, to make it a potatoe and egg salad. I am just to lazy to boil potatoes and peel them. |
ohh i didnt even notice it was hot. Im not an egg person...so ill just stfu HAHAHAH
my aunt makes a bangin potato salad...hmmm maybe ill ask for that recipe and post here as well :) |
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| Dj_MadirozE |
another good one thats easy
lemon garlic tilapia
Ingredients
4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
2.Rinse tilapia fillets under cool water, and pat dry with paper towels.
3.Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
4.Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes. |
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