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Leftovers - The day after, or two or...
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| DigitalPhoenix |
Well, you get the point.
Why are people so afraid of leftovers? Stuffed peppers taste amazing two days in. Crab cakes the same. Ceviche 3 days, I would question, but next day episodes? Like fried chicken or cheeseburger?
"ooh bacteria is all over it~" what?
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| Arbiter |
| quote: | Originally posted by DigitalPhoenix
Why are people so afraid of leftovers? |
They're idiots. |
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| Guest |
I effing love leftovers.
Taste so goooooooooooooooood. |
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| Sushipunk |
| Love leftovers. 3+ times a week we'll make extra food at dinner time, just so we have lunch for the next day. Noms. |
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| Lira |
| The cold truth is: Leftover pizza is best pizza. |
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| Igaryok |
| I don't know a single person that thinks left overs are gross. |
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| Lira |
| quote: | Originally posted by Igaryok
I don't know a single person that thinks left overs are gross. |
I do, quite a few. One has OCD, the rest just puzzle me. |
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| Igaryok |
| quote: | Originally posted by Lira
I do, quite a few. One has OCD, the rest just puzzle me. |
I think it's because that in my culture we are taught from an early age that having food is a blessing and our ancestors weren't as lucky as we are. |
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| Guest |
| I ing hate people that waste food. If you cook too much, shove it in the fridge and eat it for lunch. Stop throwing it out you wasteful piece of cockmunching mouthbreather. |
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| Halcyon+On+On |
| Pasta is especially better the next 2-3 days. |
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| Sushipunk |
| quote: | Originally posted by Halcyon+On+On
Pasta is especially better the next 2-3 days. |
Bingo.
We made pepper-sausage pasta a few days ago, and had it for lunch yesterday. I swear it was way better than when cooked fresh, the pepper and herbs had just leached into everything. Mmmmmmm. |
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| itsamemario |
Yeah as long as the psata isn't overdone, so it allows the sauce coating to truly penetrate the fibres of the pasghetti.
Non-specific road, there are some things one simply does not save for later. Fish being one. I will punch you in the face if you put stinky ing fish in my fridge. Even if you're a little girl.
And there are other things that don't hold up very well, but I can't for the life of me remember any of them right now.
Rice can go from boring tasting to awesome if you mix it in with whatever else goat and curry stuff you have and leave it in the fridge.
In Norway there's a dish called fårikål, which basically means sheepincabbage. It's just layers of sheep and cabbage with like some pepper corns. In a big pot. And then some water on it. It smells like fart. Like paper factory cabbage fart-fart. And it's supposedly 'best on the third day'.
What other dishes are better when having been refrigerated after it's been cooked, than it is when it's freshly made? |
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