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Dear Canadians from Canuckistan, a hungry Southerner needs you (pg. 2)
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| Silky Johnson |
| Lol shut the up Jay. And suck mine! |
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| Guest |
| quote: | Originally posted by Dykes_on_Jay
The fresher the curd cheese, the harder your will be. Viagra for fatties, and the best hangover cure.
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:haha: :haha: |
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| Banora |
| Finally had poutine last week. Goddamn it was epic. |
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| itsamemario |
| quote: | Originally posted by Dykes_on_Jay
all of you non Quebs are so ing wrong. Twice cooked thick cut home fries. Cooked in peanut oil (original). Real cheese. Real sauce (beef). People that say packet sauce rules, have never had a poutine. The secret is a low acidity white vinegar to round it out. The fresher the curd cheese, the harder your will be. Viagra for fatties, and the best hangover cure.
I only ate it a few times a year, and for good reason. Any more, and good poutine will kill you. |
Oh so I forgot about the peanut oil. you. And I refer you to my comment about The Man regarding beef or chicken gravy.
Anyways, if you want chicken gravy THAT is the recipe you wanna follow, although I haven't tried to Béchamel it up with some white vinegar. |
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| djhaziel |
| Is there such thing as vegetarian poutine?? |
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| Dykes_on_Jay |
| All you haters hate...Poutine is from my hood, not yours. You know what else is from my hood? Smegma. Talk about squeaky cheese. |
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| Dykes_on_Jay |
| You should read my posts in the voice of Gordon Ramsey. That poofter twat. |
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| Lira |
Curly fries?! Hmm... well, I guess I'll have to do everything from scratch then, and cut them like that myself as that's also something not easily found down here. To be honest, I only found out curly fries existed earlier this year :toothless
| quote: | Originally posted by Spam
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This is awesome! By the way, although I'm willing to give it a try even if I have to use meat, is there a way I could avoid it? I'm meat intolerant (really, my body hates the stuff), and that's annoying as it sounds. I should've mentioned this before :/
Although, there are a handful of meat-based products I can eat because there's so little meat in them whatever bothers my body is long gone by the time it gets inside my system (but it's mainly fish powder... and dried fish skin).
| quote: | Originally posted by Silky Johnson
Can you buy gravy mix (powdered stuff) at the supermarket?? The best poutine is made with cheap packaged chicken gravy imo. |
Nops. Most Brazilians wouldn't know what to do with it, so any attempt to sell the stuff down here would be met with some resistance.
| quote: | Originally posted by colonelcrisp
theres an easier way.... the best poutine in quebec comes from chip waggons, anyone who says otherwise is a heretic..... that being said we have it here in packaged form.... pm me a mailing address and ill send you a goddamn package......
the part that i most likely cant legally send you in brasil (due to import restrictions) are the cheese curds..... and in order to be a propper poutine, you need either st alberts or la frappe curd.... the closest thing to cheese curds in brasil would probably be coalho cheese. I prefer to let the curds reach room temperature before making my poutine as it maximizes the "squeak" factor. also be sure to layer the poutine before adding your gravy.... fries / curds / fries /curds so that all the squeaky artery clogging goodness isnt limited to the top surface alone. |
I guess I'll give coalho cheese a go - I love it anyway :D
My main concern is... how much do these packages weigh in general? And, most importantly, how can I pay you? I'm sure sending it to a different continent must be pricey :p |
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| Silky Johnson |
| Man, Brazil sounds like a goddamn hole. |
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| Lira |
| quote: | Originally posted by Silky Johnson
Man, Brazil sounds like a goddamn hole. |
Well, I'm sure there are more Brazilians there than Canadians here, so there's very little from Canada in Brazil (I've met just one Canadian in my whole life). There's no poutine down here, but we've got cheese buns, diabetes-inducing flan (not quite what you guys call flan), and my favourite, Brazilian pastel (pronounced "pass-TOW"). Not to mention Guaraná! |
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| Silky Johnson |
| Lol I'm totally just busting your balls. :o |
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