|
Your favourite foreign food? (pg. 19)
|
View this Thread in Original format
| wienerschnitzel |
| lol i won't deny that we eat a lot of potatoes and we are a family of alcoholics :o :o |
|
|
| MSZ |
| Im a ghetto eater admittedly, pho and shwarma r my niggas doe. |
|
|
| Silky Johnson |
| quote: | Originally posted by wienerschnitzel
lol i won't deny that we eat a lot of potatoes and we are a family of alcoholics :o :o |
Bahahaha, see!! :stongue: |
|
|
| Lira |
| quote: | Originally posted by wienerschnitzel
my family is irish from both sides... my grandparents immigrated to Canada :o |
Is this common in Canada? I was under the impression that, in the Americas, people in average have great grandparents coming from at least 9 different countries... even if any given person has just 8 great grandparents :p |
|
|
| wienerschnitzel |
| I think it really depends where you live in Canada... there are a lot of german immigrants in Medicine Hat. Apparently this is because we had a huge prisoner of war camp durring the second world war, and they were treated so well here that after the war a lot of them immigrated. My gf is Ukranian and comes from Saskatchewan. Where she is from there is this huge Ukranian beltline. My parents moved to Alberta from Ontario. My grandparents family moved to Toronto from Belfast. At the time i guess Timothy Eaton said any Irishman could get a job at any Eatons store, so I believe that's where my grandparents started. There are a group of Japanese people along southern Alberta left from the Japanese internment camps. It gets pretty spotty.. i don't know if that helps you at all? |
|
|
| wienerschnitzel |
| quote: | Originally posted by Silky Johnson
Bahahaha, see!! :stongue: |
my aunts are all gingers too... my dad is the only son and had black hair. (it's pretty salt/peppery now :( ) |
|
|
| Sushipunk |
| quote: | Originally posted by srussell0018
Those chips look rather uninspiring.:o |
The peri-peri seasoning makes them taste awesome :o |
|
|
| Lira |
| quote: | Originally posted by wienerschnitzel
I think it really depends where you live in Canada... there are a lot of german immigrants in Medicine Hat. Apparently this is because we had a huge prisoner of war camp durring the second world war, and they were treated so well here that after the war a lot of them immigrated. My gf is Ukranian and comes from Saskatchewan. Where she is from there is this huge Ukranian beltline. My parents moved to Alberta from Ontario. My grandparents family moved to Toronto from Belfast. At the time i guess Timothy Eaton said any Irishman could get a job at any Eatons store, so I believe that's where my grandparents started. There are a group of Japanese people along southern Alberta left from the Japanese internment camps. It gets pretty spotty.. i don't know if that helps you at all? |
It does. It's just that, apart from the recent Japanese immigration here in Brazil, it's hard to find a single person who doesn't have recent ancestors from at least 3 different continents.
I'm actually surprised there isn't a single Irishman in my family tree :p |
|
|
| SYSTEM-J |
| quote: | Originally posted by Sushipunk
The peri-peri seasoning makes them taste awesome :o |
Oh God. My old housemate had this tub of something called "Creole Seasoning" he'd found in the back of the cupboard, stolen from a previous occupant. It was from the US and we never found anything like it in a UK supermarket, but it made even the blandest of chips taste like bliss. |
|
|
| enydo |
Get yourself some of this as well.
 |
|
|
| Sushipunk |
| quote: | Originally posted by SYSTEM-J
Oh God. My old housemate had this tub of something called "Creole Seasoning" he'd found in the back of the cupboard, stolen from a previous occupant. It was from the US and we never found anything like it in a UK supermarket, but it made even the blandest of chips taste like bliss. |
Yeah man, it makes a huge difference. |
|
|
| srussell0018 |
| quote: | Originally posted by enydo
Get yourself some of this as well.
|
That is the best seasoning ever invented. Maryland blue crab smothered in that is possibly my favorite food. |
|
|
|
|
