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What should I Do?..... with my steak tips. (pg. 2)
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| George Smiley |
| Steak tips?! I thought you said steak lips! |
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| rreinsch |
Try This,
Teriyaki Sauce, lemon or lime juice, Garlic, dry mustard, thyme, oregano, white wine, onions, soy sauce, salt and pepper.. Don’t need to measure, just put in how much you think is enough!!
Let it marinate for ahh about 4-6 hours, then take out of fridge and let the meat get to room temp and then throw it all on the BBG and cook to a nice medium rare-medium and you'll be in for a treat!!
MMMMMMMMMMMMMMMM |
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| eRRaTiK |
just cooked up a rump steak with some vegies.
a lil red wine and cayenne pepper mixed in.
oh yeah! |
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| Sushipunk |
Lol, you cooked a steak at 2:30pm?
Edit: Masonious! I had sausages with maple syrup this morning for breakfast! Good stuff! I really wasn't expecting the flavours to work. |
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| eRRaTiK |
| yeh dawg, bit of a late lunch. protein is good! |
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| EvilTree |
Whatever happened to good ol' salt and pepper?
Though I like marinating in soya sauce. |
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| all-nite-freak |
don't marinate...use a dry rub.a good quality cut is ruined by marinating.The general rule with meat=more expensive cuts=no marinating and short cooking times...cheaper marinating and longer cooking times. Good quality meat needs very little to augment it and you should really concentrate on finding something to accompany it properly. A good tip is to always let your steak "settle" or sit 5 mins at room temp before cutting...never puncture a steak on the grill! you want to keep those juices in.
/iron chef jay
call me:gsmile:
and i saw ketchup on your plate..seriously go yourself man...i mean that cow died for you give it some ing respect maggot. |
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| Allied Nations |
| you're a ing cartoon jay |
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| all-nite-freak |
you wanna be my monkey?
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| Allied Nations |
| reds not your color |
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| eRRaTiK |
HAHAHA in gold.
respect the cow Jay. respect it bitch. Sure you're not Indian? :haha: |
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| all-nite-freak |
it all depnds first are you or muslim or fbi?
your steak looks lifeless like it wasnt fit for a peasant |
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