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What should I Do?..... with my steak tips. (pg. 3)
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| Tony Morello |
marinate your steak in balsamic vinegar with garlic, ginger, salt and pepper for a couple hours
bbq them and use a steak spice
i like to use dry mustard, paprika, celery salt, S&P, garlic powder, montreal steak spice and a pinch of oregano |
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| punjabi |
| quote: | Originally posted by Slylee
fine...don't take my advice...i never liked you anyway. |
he didn't take your advice because it's not very good. marinades should have an acid in them to tenderize the meat. |
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| jonSun |
| Cook it well done & use some ketchup. |
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| all-nite-freak |
| quote: | Originally posted by punjabi
he didn't take your advice because it's not very good. marinades should have an acid in them to tenderize the meat. |
and once again marinating anything that is not a cheap cut is a waste of money.
if i saw someone put ketchup on ormarinate filet mignon i would seriously beat them to death with a ing t bone.
good meat is aged not marinated. |
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| all-nite-freak |
| seriously you marinaters are all fags |
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| ManAnimal |
3 cups of soy sauce with 2 table spoons of garlic powder.
don't let it soak longer than 45 minutes or it won't taste right.
sooo goooood |
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| GUBostonDubs |
I want steak tips now at 155 am. Thanks kyle for this thread!
Also u should come to the rager in boston tomorrow |
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| Slylee |
| quote: | Originally posted by punjabi
he didn't take your advice because it's not very good. marinades should have an acid in them to tenderize the meat. |
yea i never liked you either.
ps-hyde park is gay |
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| nefardec |
how thin are they?
I like to cut them in strip and cook them in a red wine sauce in a skillet or something with onions and other seasoning then melt gorgonzola cheese over the cooked tip strips on a warm ciabatta roll served with fresh french fries cut from potatoes. |
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| Sushipunk |
| quote: | Originally posted by nefardec
how thin are they?
I like to cut them in strip and cook them in a red wine sauce in a skillet or something with onions and other seasoning then melt gorgonzola cheese over the cooked tip strips on a warm ciabatta roll served with fresh french fries cut from potatoes. |
ing drooling over that :wtf:
Having steak for dinner tonight though. Big thick fuckers, with the bone still on them. I have no idea what the cut is called though :conf: They look pretty similar to lamb cutlets, only way bigger, and beef obviously. Our butcher calls them Cattleman Steaks. Can you guys fill me in? |
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| blazed it |
sushipunk
sounds like you have yourself a bone-in ribeye steak.
Goddamn thats a good cut of beef. |
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| nefardec |
like a t-bone/porterhouse steak?
or maybe a top blade steak?
to anyone interested in food or cooking at all, I highly recommend this book:
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