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What should I Do?..... with my steak tips.
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| kfergs |
| Alright... so i have a nice amount of steak tips and right now im in school and i want to marinate them, BUT im completely comfused about what i should marinate them in.... ANY IDEAS!???:wtf: |
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| Slylee |
| worcestershire sauce with mushrooms & white onion might be good... |
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| nchs09 |
rum..... let them sit with flavored rum...bacardi gold ;)
for a couple of hours.. then cook
yummm |
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| kfergs |
| hmmm.. idk what i want with it i was thinkn worcestershire sauce along with some Italian dressing...:conf: |
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| Slylee |
| fine...don't take my advice...i never liked you anyway. |
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| Estella |
| Your Vodka Cranberry !!! :wtf: |
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| kfergs |
| quote: | Originally posted by Slylee
fine...don't take my advice...i never liked you anyway. |
:wtf: |
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| Dervish |
| What are you having it with? |
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| kfergs |
| quote: | Originally posted by Dervish
What are you having it with? |
not sure i have about 2 pounds of sirloin tips and i figured i would cook them in to something steamy. |
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| Dervish |
I'd, maybe along with some other form of meat (lamb maybe?), make them into skewer kebab type things.
I'd recon garlic, rosemary and white wine (red would work too probebly but would colour the meat more, would be alot stronger flavour very possibly too strong) would be good garlic and wine make good sauces.
Cook the skewers, then add the marinade to de-glaze the pan and cook off (or most of) the alchol, reduce to the thickness you want. |
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| kfergs |
| quote: | Originally posted by Dervish
I'd, maybe along with some other form of meat (lamb maybe?), make them into skewer kebab type things.... |
hmmm that does sound pretty good... i might just try an array of things but that idea soudns very good... |
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