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how should i cook fish?
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| Slylee |
My 2 uncles are coming to visit my mom and me tonight (one of them I haven’t seen since I was 14) and they are bringing a bunch of fresh yellow snapper they caught while deep sea fishing over the weekend and I think I’m going to get stuck cooking for everyone, which I don’t mind, but I’m not that experienced with fish. I should probably bake it instead of grill it just to be safe, right?
What should I do?? |
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| Zeiter |
| quote: | Originally posted by Slylee
My 2 uncles are coming to visit my mom and me tonight (one of them I haven’t seen since I was 14) and they are bringing a bunch of fresh yellow snapper they caught while deep sea fishing over the weekend and I think I’m going to get stuck cooking for everyone, which I don’t mind, but I’m not that experienced with fish. I should probably bake it instead of grill it just to be safe, right?
What should I do?? |
order pizza! |
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| Mr. Pink |
take the fish
clean it
gut it
then eat it fresh.
eye balls, first :) |
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| Moral Hazard |
| give it a light coat of mayo, cover in shreaded cheese and bread crumbs, pan fry |
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| Lateralus |
| You can cook fish in your dishwasher. Not even kidding. |
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| Slylee |
| quote: | Originally posted by Mr. Pink
take the fish
clean it
gill it
then eat it fresh.
eye balls, first :) |
lol
actually when my other uncle used to live in the bahamas, we would go snorkling and spear fishing and we'd catch fresh snapper and eat it raw with wasabi and soy sauce while chilling on his sailboat smoking weed and drinking wine. :crazy: |
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| kid nyce |
first you gotta clean it if it's not already done....clean as in descale it, cut the fins, gut the stomach, etc
Cooking wise, depends on what you want to eat. I've always been a fan of boiling fish but make sure you have a pot large enough to set it in such that it's not crammed. Leaves a much desired fluffy fish texture, would go nice with a lemon zest or lemon reduction sauce over it.
or you could cut it up or filet it and do as you wish from there on in. it really depends on what other dishes you plan on complimenting it with. |
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| Slylee |
| quote: | Originally posted by Moral Hazard
give it a light coat of mayo, cover in shreaded cheese and bread crumbs, pan fry |
lol u in canadians with ur mayo. |
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| StanVoid |
| quote: | Originally posted by Slylee
lol
actually when my other uncle used to live in the bahamas, we would go snorkling and spear fishing and we'd catch fresh snapper and eat it raw with wasabi and soy sauce while chilling on his sailboat smoking weed and drinking wine. :crazy: |
damn that actually sounds pretty ing tasty |
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| Moral Hazard |
| quote: | Originally posted by Slylee
while chilling on his sailboat smoking weed and drinking wine. :crazy: |
good old family values! |
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| Scottaculous |
If it's not previously frozen, steam it and prepare it Cantonese style. It's simple, taste great even for non-fish lovers.
http://www.epicurious.com/recipes/r...ws/views/104551
Otherwise, you can pan sear both sides to lock in the flavor and then bake it. Look in epicurious for recipes. |
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| Slylee |
im sure my uncle gutted and cleaned it. he's a fisherman/yacht captain...he wouldn't leave that part up to me:p
i'm thinking more like making some sort of breading out butter and ritz crackers and baking it with some lemon and parsley?
serve with steamed brocolli and baked sweet potatoes? |
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