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I like it hot! (food that is...)
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| rabbitjoker |
I love hot, spicy, flavorful foods.
IMO - nearly everything can be "kicked up a notch" with a little hot sauce, pepper or spicy spice.
This thread is for the hot sauce, hot pepper and spicy food enthusiast!
Discuss hot sauce, hot peppers and spicy stuff here |
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| rabbitjoker |
http://countrystore.tabasco.com/ind...=46&moreid=C607
1 gallon jugs of Tabasco sauce!!!
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Tabasco to me is the good old tried and true pepper sauce.
I've put tabasco on pretty much every food known to man and it has turned out successful more often than not.
When I saw this 1 gallon jug of tabasco I immediately started to salivate. |
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| Jem_hadar |
Shoot! I was gonna mention 'techno girls/chicks'. THats what I though of immediately after seeing your title. My Saturday night experience at Liberator @ The Big Bop has me hooked on the hotness that is so many of the chicks who seem to be into techno and attend the parties :D
I resign from this thread with that comment of initial thoughts. |
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| geroin |
i love hot sauce, especially tabasco
yum |
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| oldschool420 |
| Tobasco doesn't do it for me. I have this bottle from a restaurant in Ottawa called rick's cantina. Best damn hotsauce EVER! So spicy and tasty. mmmm I want some chicken wings. |
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| rabbitjoker |
http://en.wikipedia.org/wiki/Scoville_scale
The Scoville scale is a measure of the "hotness" of a chili pepper. These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates thermoreceptor nerve endings in the skin, especially the mucus membranes, and the number of Scoville heat units (SHU) indicates the amount of capsaicin present. Many hot sauces use their Scoville rating in advertising as a selling point. The scale is named after its creator, chemist Wilbur Scoville.
Scoville Organoleptic Test
Scoville's original method for testing hotness was called the Scoville Organoleptic Test, which he developed in 1912[1]. As originally devised, a solution of the pepper extract is diluted in sugar water until the "heat" is no longer detectable to a panel of (usually five) tasters; the degree of dilution gives its measure on the Scoville scale. Thus a sweet pepper or a bell pepper, containing no capsaicin at all, has a Scoville rating of zero, meaning no heat detectable even undiluted. Conversely, the hottest chiles, such as habaneros, have a rating of 300,000 or more, indicating that their extract has to be diluted 300,000-fold before the capsaicin present is undetectable. The greatest weakness of the Scoville Organoleptic Test is its imprecision, because it relies on human subjectivity.
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This is where we measure the heat. It is important to note the heat scale of the pepper as it will determine how much (or how little one should eat. |
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| geroin |
| yes yes, the hottest sauce in the world is 16million, one drop could kill you.. |
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| PressPLay |
| Been eating a lot of AWESOME ethnic spicy food lately. Especially love Caribbean food with their curry and other spices. I enjoy Latin cuisine as well because of their zingy fire. However, the hottest food that I remember destroying for pure HOTNESS was Korean dishes. They are so en HOT!!!:eyespop: |
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| rabbitjoker |
The Scotch Bonnet is a variety of chile pepper (specifically, it is a cultivar of the habanero). It is reputed by some as one of the hottest peppers in the world. It is found mainly in the Caribbean islands and give Jerk dishes and other Caribbean dishes their unique flavor.
Eaten raw, these peppers are also known to cause dizziness, numbness of hands and cheeks, and severe heartburn.
http://en.wikipedia.org/wiki/Scotch_bonnet
This little guy is probably my favorite pepper. The sauce is pretty much good on everything.
Although it adds plenty of heat - I find that this pepper is more about flavor as it actually brings out the flavor of the food (rather than over-power it with heat).
Grace makes the best Scotch Bonnet sauce (IMO). It can be purchased at any major grocery store. |
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| EvilTree |
| quote: | Originally posted by PressPLay
However, the hottest food that I remember destroying for pure HOTNESS was Korean dishes. They are so en HOT!!!:eyespop: |
I had to change shirts after having a bowl of hot Korean soup. Sweat was pouring down my face.
Still finished the bowl!
-Yohan, who is willing to try suicide wings at any restaurant and have chemical burns in the stomach |
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| PressPLay |
| quote: | Originally posted by EvilTree
I had to change shirts after having a bowl of hot Korean soup. Sweat was pouring down my face.
Still finished the bowl!
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Was that called jampong or something else? |
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| EvilTree |
| quote: | Originally posted by PressPLay
Was that called jampong or something else? |
Yes, it was.
Damn. I got cravings now |
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