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indian food (pg. 4)
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Ian
quote:
Originally posted by Sunsnail
In what dishes do you use sage?


pork or chicken
Halcyon+On+On
quote:
Originally posted by Ian
We have such a quality of food in the UK though


Hey, wait, what the- ...
Ian
quote:
Originally posted by Halcyon+On+On
Hey, wait, what the- ...


seriously, we grow some brilliant fresh ingredients, veg, fruit and meat is great. I've spent a fair bit of time abroad and the overall quality in food isn't there.
Halcyon+On+On
I do have to give it up for the organic food market in England... people there really know how to take care of their gardens. :p
Ian
we have good climates f or growing a lot of things here. not as good as spain for such as oranges & strawberries, but they use lots of those tunnel things now to accelerate. It's one upside of a moderate climate tbh. livestock is always well fed on good food, and we benefit from the tastes of it. I guess we have to be ok at something, so this is it :p
kr00t0n
quote:
Originally posted by Halcyon+On+On
I do have to give it up for the organic food market in England... people there really know how to take care of their gardens. :p


You should try British beef, that is KERAZY!!! :D
SpecialedXL
i love kabob, is that indian food, if it is then i am willing to have a kabob place built next to my house, i love this stuff that much
Lilith
That's more middle eastern
EvilTree
I love curry.

Good way to stink up the entire house for a day
Halcyon+On+On
quote:
Originally posted by kr00t0n
You should try British beef, that is KERAZY!!! :D


The last few summers I was there was during the whole hoof-in-mouth thingy. So yeah, it's been a while. Not much of a beef person in the first place though...

verndogs
indian food in london >>>>>>>>>>>>>>>>>>>>>>>>>> indian food anywhere else

i really miss the indian food there. so ing good
nchs09
quote:
Originally posted by SpecialedXL
i love kabob, is that indian food, if it is then i am willing to have a kabob place built next to my house, i love this stuff that much
kabob from the US? or european kabobs... both are great, but so different.
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