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What is your favorite cheese and why? (pg. 3)
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| Ygrene |
| quote: | Originally posted by Omega_M
....Blue Cheese. [IMG] |
I thought it was 'bleu'? |
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| wotyzoid |
| Swissssssssss, multiple holes! |
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| mezzir |
| god damnit, ing supermarket didn't have colby :whip: :whip: |
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| Omega_M |
| quote: | Originally posted by Ygrene
I thought it was 'bleu'? |
maybe if you are french. :o
my university is apparently famous for this cheese. :) |
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| Ygrene |
| quote: | Originally posted by Omega_M
maybe if you are french. :o
my university is apparently famous for this cheese. :) |
Awesome, I'm not French. Blue it is.
My company is apparently famous for this cheese also. :)
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| mezzir |
| quote: | Originally posted by Ygrene
Awesome, I'm not French. Blue it is.
My company is apparently famous for this cheese also. :) |
my company is probably keeping ken's in business, we just buy that crap and then put it into smaller containers to sell to people :) |
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| Omega_M |
| quote: | Originally posted by Ygrene
Awesome, I'm not French. Blue it is.
My company is apparently famous for this cheese also. :)
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Awesome ! A company that sells electric appliances also makes blue cheese. :wtf: |
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| idoru |
| Pepper Jack. Everything else pales in comparison. |
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| d.case |
| quote: | Originally posted by idoru
Pepper Jack. Everything else pales in comparison. |
how vanilla of you :p |
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| _Nut_ |
Smoked provolone on my sammiches
And I am also a fan of Brie when it comes to enjoying bread/cheese with crackers. Gooooie, creamy goodness. |
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| mezzir |
| quote: | Originally posted by idoru
Pepper Jack. Everything else pales in comparison. |
hey thats what i just used in my omlette!
and my omlette, i mean don't use the small burner when making a 6 egg omlette, the middle will get cooked fast and the edges (the part that matter just as much if not more) won't get cooked at all, and eventually you'll just stir the up and have scrambled eggs
damnit :( |
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| Sushipunk |
| quote: | Originally posted by _Nut_
And I am also a fan of Brie when it comes to enjoying bread/cheese with crackers. Gooooie, creamy goodness. |
I whole-heartedly agree. Also, Camembert is awesome on crackers too.
Has anyone mentioned Edam and Jarlsberg yet? :tongue2 |
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