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What is your favorite cheese and why?
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| RJT |
...because I'm just that bored. 
Will be back with an essay on the virtues of cheese in a bit.
:wtf: |
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| venomX |
| Roquefort, blue and/or gorgonzola. They make me drool. I can go for some asiago or parmeggiano reggiano anytime of the day too. |
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| d.case |
i believe it depends on the context of eating said cheese.
if i'm just eating i like manchaego, if it's with crackers nothing beats brie. pizza and/or salads i love feta or gorgonzola.
why do i have to pick just one? :( |
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| lücid |
repost. :o
| quote: | Originally posted by RJT
Muenster straight outta Monroe, WI...
They know their cheese, especially Muenster... |
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| RJT |
| quote: | Originally posted by lücid
repost. :o |
:sadgreen:
Way to ruin the only possibility I had for entertainment over the course of the next two hours. :mad: |
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| lücid |
| quote: | Originally posted by tribu
Baby youre all that I want
When I posting here in your thread
Baby it's hard to believe...
were in the COR.... |
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| Ygrene |
| Provolone for sure. |
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| RJT |
| quote: | Originally posted by lücid
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:stongue: |
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| ikhouvanu |
| Cheddar, it goes well with a lot of foods. I also like this cheese from Holland but I always forget the name. |
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| lücid |
| quote: | Originally posted by Masonious
Fontina literally has deliciousnessoids in it. I would fight a friend over Fontina, I would battle them with crackers and a cheese cutter to the very death for a delicious slice. If my metabolism and digestive tract worked more efficiently; I would eat Fontina on the toilet whilst expelling it from my rear continuously, until my death.
*I reserve all movie rights to this idea* |
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| D-res |
| sharp cheddar, the sharper the better. Also, parmesan is good and a handful of italian cheeses. |
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| mezzir |
I like fairly plain cheeses, muenster or colby
bout to go get some colby jack and make an omlette
omfg its gonna be amazing |
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