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Look what I made for dinner tonight (pg. 2)
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| elFreak |
flower + butter + cream + fresh herbs = anal
for a first attempt it is good, taking it to the next step is not too hard:) |
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| Adam420 |
| ing blocked coronary and a half though |
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| elFreak |
| newsflash...you just ate fried food and cheese...it won't make a difference.;) |
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| spacechica |
| quote: | Originally posted by Adam420
I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven.
The result was incredible. |
wow, that looks amazing
nice job! |
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| Ania_xox |
that looks delicious
i thought there were pickles inside or something though
I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.
I am very open to suggestions on how to make it more exciting
any tips anyone? |
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| Sushipunk |
| quote: | Originally posted by Ania_xox
that looks delicious
i thought there were pickles inside or something though
I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.
I am very open to suggestions on how to make it more exciting
any tips anyone? |
Don't fry salmon! :wtf: :wtf: :wtf: |
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| Ania_xox |
| man last time i baked fish in the oven it came out softer than a guy fapping to nude pics of Hilary Clinton |
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| Sushipunk |
| quote: | Originally posted by Ania_xox
man last time i baked fish in the oven it came out softer than a guy fapping to nude pics of Hilary Clinton |
Salmon really shouldn't - It's a pretty fleshy/firm type of fish.
Please don't fry it, that's just wrong. |
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| spacechica |
| quote: | Originally posted by Ania_xox
that looks delicious
i thought there were pickles inside or something though
I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.
I am very open to suggestions on how to make it more exciting
any tips anyone? |
i dunno i always found salmon with dill and a light cream sauce really yummy :) |
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| Teezdalien |
| I like salmon done on the BBQ. |
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| ToF |
| quote: | Originally posted by denys envy
and then you ate it by yourself. loser. |
ROFL!! Killer first reply! :stongue: |
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| Domesticated |
Look what I made for dinner tonight...
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