TranceAddict Forums Archive > Main Forums > Chill Out Room Pages: 1 2 [3] 4  Look what I made for dinner tonight (pg. 3) View this Thread in Original format Adam420 Eat it sashimi style! That's how I like my fish anyway... spacechica quote: Originally posted by Domesticated Look what I made for dinner tonight... is that you when you were little? eat your own words... msz Sushipunk :wtf: nchs09 quote: Originally posted by Adam420 I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven. The result was incredible. looks like a hot pcket. what the ChemEnhanced quote: Originally posted by Adam420 I bought a box of those at costco last week. Tomorrow I am making butter chicken.....can't wait. Adam420 quote: Originally posted by msz It seems she has found her purpose in life. Fibonacci quote: Originally posted by Ania_xox I'm making salmon tomorrow for the family I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg. I am very open to suggestions on how to make it more exciting any tips anyone? have sex with it first elFreak don't deep fry salmon or ing coat it in egg and flour...what a waste of good fish...you do that with fish not salmon. salt and pepper + curry + cayenne + onion powder. 2 minutes on each side at high heat then finish in a 375 degree oven for 5 minutes. you now have salmon diablo. serve with lemon wedges. Allied Nations quote: Originally posted by elFreak don't deep fry salmon or ing coat it in egg and flour...what a waste of good fish...you do that with fish not salmon. salt and pepper + curry + cayenne + onion powder. 2 minutes on each side at high heat then finish in a 375 degree oven for 5 minutes. you now have salmon diablo. serve with lemon wedges. yes thats it... you have to sear if first before you put it in the oven or it will be mushy and soft most of the time ill just put some light pepper on my salmon... mmm elFreak also salmon is a bit better when rare. tubularbills quote: Originally posted by denys envy and then you ate it by yourself. loser. :stongue: :stongue: that made me lol really hard. even tho i'd be in the same boat. CLICK TO RETURN TO TOP OF PAGE Pages: 1 2 [3] 4

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