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Look what I made for dinner tonight
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| Adam420 |
I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven.
The result was incredible. |
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| denys envy |
| and then you ate it by yourself. loser. |
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| Ian |
| I have chicken tomorrow, wrapped in bacon with apple pork & sage stuffing. beat that :p |
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| Slylee |
| funny i made ricotta & spinach stuffed chicken recently and it came out pretty decent, but REALLY messy. this is a great idea and i can't wait to try it! |
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| Zoso |
| I WOULD STUFF MY ORAL CAVITY WITH ALL THIS WHITE MEAT. |
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| hooknife |
| quote: | Originally posted by denys envy
and then you ate it by yourself. loser. |
LOL!!!! |
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| Leon |
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| DJ Patski |
| That above pic made me lol bigtime. |
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| Teezdalien |
| Yep. I feel like chicken tonight, like chicken tonight.:toothless |
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| elFreak |
looks ok, if you do not want it to get burnt like it did do not use olive oil. Frying with it is not a very good idea and it will taste better with canola or peanut oil.
also...cordon bleu style chicken needs a sauce lonely man:p |
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| Adam420 |
| quote: | Originally posted by elFreak
cordon bleu style chicken needs a sauce |
Yea I thought so. I'll probably come up with something next time. I figure this was pretty good for my first attempt. |
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