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Siracha Chili Sauce (aka the hot sauce appreciation thread) (pg. 13)
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| srussell0018 |
| Yeah, that doesn't sound appealing in the least bit. Shin Ramnyun + an egg sounds infinitely better than that. |
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| zyklon-jay |
"extravagant" is never out of a can served with that comes out of a bag and bottle and nothing else. That is called a food stamp lunch.
Government cheese sammiches imo. |
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| srussell0018 |
just go eat your poutine and be happy Jason.
edit: inb4 potato joke |
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| Trancealot |
| quote: | Originally posted by zyklon-jay
its like writing a ing recipe for kraft dinner.:stongue: :stongue: |
Ok to make it more TA/kraft I should of added listen to this while making it: http://youtu.be/le860Jd-FqI
Then it would be a kraft/cheesy :) |
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| srussell0018 |
| Also, uncircumcised government cheese, imo |
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| Trancealot |
Ramen is cheap but so is .79 cent pasta boxes from a typ. supermarket which you see on your plates at a restaurant for $15!
Affordable Home Chef
Whip me up some ramen bitch! :D |
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| ReclusNdangrmnt |
| I just got a new bottle of Sriracha. May my mouth be bathed in its fiery glory. |
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| ziptnf |
| Are you ing kidding? If a restaurant is charging me $15 bucks for a plate of pasta, I would brutally murder them if it wasn't made from scratch. |
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| srussell0018 |
| If a restaurant is charging you $15 for a plate of pasta, you are eating at the Olive Garden and have no business complaining about their food. |
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| Halcyon+On+On |
| I see we're dealing with someone from the $17 plate of pasta crowd! A WHOOPITY-DOOO!! *twirls finger in air menacingly* |
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| Trancealot |
| quote: | Originally posted by srussell0018
If a restaurant is charging you $15 for a plate of pasta, you are eating at the Olive Garden and have no business complaining about their food. |
I agree this is fair as places pay rent, taxes, overhead,etc. but when I make a cheap home made version I don't expect it to be extravagant unless I was a professional chef. They know the business when they are working for a living they can charge 10,20,30 or more for their dishes but when at home they can go to the grocery and make the same thing for 1/10 the price so would you call that cheap and crap?
My point is my ramen recipe was just a base and still taste pretty good. |
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| srussell0018 |
| quote: | Originally posted by Halcyon+On+On
I see we're dealing with someone from the $17 plate of pasta crowd! A WHOOPITY-DOOO!! *twirls finger in air menacingly* |
$18 :o |
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