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The Beef Spectrum (pg. 2)
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| mezzir |
| quote: | Originally posted by ned ryerson
Always have burgers well done. It doesn't really matter with steak but anything other than well done for burgers presents a serious health hazard. |
Ahhhhhhh no. If you really don't trust the restaurants to cook a medium-rare burger that won't kill you, don't go to that ing restaurant. I really don't get how people can actually prefer well done :wtf: |
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| enydo |
| quote: | Originally posted by nefardec
im all about medium rare |
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| elFreak |
| if it is a AAA quality steak it eat i blue, if not medium. |
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| astroboy |
Rare if I know the restaurant and it's produce. Otherwise Medium-rare to be safe..
If it's wagyu occasionally I order it medium. |
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| Sunsnail |
RARE
hamburgers well done |
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| BTG |
blah.
that rare looks more 'blue' than rare.
but i wouldn't know. i go medium well. |
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| elFreak |
| i'm blue dadda di dadda dooow, but still skinnier than your sister:p |
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| Moral Hazard |
| Blue, always in' blue.... except hamburger... because ecoli isn't fun. |
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| winston |
| quote: | Originally posted by nefardec
im all about medium rare |
yup, specially on good friday. |
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| ned ryerson |
| quote: | Originally posted by mezzir
Ahhhhhhh no. If you really don't trust the restaurants to cook a medium-rare burger that won't kill you, don't go to that ing restaurant. I really don't get how people can actually prefer well done :wtf: |
Please go on a food hygiene course, you will learn so much. |
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| hundred |
medium
now for some mouth watering photos of medium rare
mmm |
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