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The Beef Spectrum (pg. 4)
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| Brian Scott |
I'm a die hard carnivore and I like certain cuts of meat cooked differently. Burgers can be cooked medium to well-done. It's the seasoning that makes a good burger anyway. I'll cook a simple top/bottom round or tri-tip to medium. I'll request that my NY strip, Rib Eye, or Filet be cooked medium rare.
Carpaccio FTW! |
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| dj_alfi |
| haha, when i was in prison during easter we got steaks at uhm... that saturday after long friday.. super easter day or what its called.. anyhoo, when it was my turn in the line i asked if he had any that was medium rare, he just shook his with the biggest grin on his face and laughed "nope, they're all WELL done".. :P |
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| Cpt.Cocaine |
| You know you've got ty supermarket meat when your hamburger shrinks to half of it's original size during cooking. |
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| elFreak |
| buy low fat meat, but yeah supermarket beef sucks. |
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| Cpt.Cocaine |
| I always buy the leanest they have, but it still does that because they stuff it with so much color it could probably glow in the dark. |
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| Slylee |
prime rib & burgers = rare/medium-rare
filet, strip, flank - medium
t-bone, ribeye - medium rare
omg now i want steak tonight and we have filets that are thawed. YEA:D |
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| Brian Scott |
| quote: | Originally posted by Slylee
omg now i want steak tonight and we have filets that are thawed. YEA:D |
I hate you for freezing your filets |
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| Zild |
| quote: | Originally posted by Brian Scott
I hate you for freezing your filets |
same here that is ing disgusting |
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| elFreak |
| ruins the meat completely. |
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| Zild |
| quote: | Originally posted by elFreak
ruins the meat completely. |
it ruins everything pretty much not just meat |
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| elFreak |
naw the freezer has its purpose.
for instance you need to freeze the meat a bit to make carpacio. cutting raw beef that thin is useless even with a cold cut slicer. |
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| Zild |
| quote: | Originally posted by elFreak
naw the freezer has its purpose.
for instance you need to freeze the meat a bit to make carpacio. cutting raw beef that thin is useless even with a cold cut slicer. |
Ok true, but as a general rule I only buy food I can keep fresh in the fridge before I eat it. I hate freezing good food and then eating it later because it never tastes the same. |
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