|
moldy cheese (serious inquiry) (pg. 2)
|
View this Thread in Original format
| Sushipunk |
| quote: | Originally posted by KilldaDJ
thred win |
Cheesy goodness should not be denied. |
|
|
| Ania_xox |
My dad was hosting bridge night on Saturday and I was over helping him prepare food and snacks for his buddies.
I took a medium-sized brick of cheddar, whose entire surface area was white/blue, scraped off the mold and made little shish-kebabs with pickles and cold sausage.
ing delicious and I don't think anyone had diarrhea  |
|
|
| bas |
| Last night I found some cottage cheese in the fridge that expired a month ago but the packaging was never opened. I opened it, smelled it, checked for mold etc and all seemed to be fine. Until about halfway through it started to taste funny...anyway I just put it back on the fridge. I wonder what it's doing now? |
|
|
| tubularbills |
| quote: | Originally posted by bas
Last night I found some cottage cheese in the fridge that expired a month ago but the packaging was never opened. I opened it, smelled it, checked for mold etc and all seemed to be fine. Until about halfway through it started to taste funny...anyway I just put it back on the fridge. I wonder what it's doing now? |
:stongue: :stongue: i find it so funny when people do that; just put it back in the fridge. i do the same thing. |
|
|
| Sushipunk |
| quote: | Originally posted by bas
Last night I found some cottage cheese in the fridge that expired a month ago but the packaging was never opened. I opened it, smelled it, checked for mold etc and all seemed to be fine. Until about halfway through it started to taste funny...anyway I just put it back on the fridge. I wonder what it's doing now? |
:stongue: |
|
|
| tubularbills |
| quote: | Originally posted by bas
Breakfast tomorrow! |
as long as the mold gets to a certain degree, right? like meat? or fish? then it's all good....right? |
|
|
| Sushipunk |
| quote: | Originally posted by tubularbills
as long as the mold gets to a certain degree, right? like meat? or fish? then it's all good....right? |
Completely different :wtf:
I would never eat mouldy fish or meat :wtf: |
|
|
| ChemEnhanced |
| quote: | Originally posted by Ania_xox
My dad was hosting bridge night on Saturday and I was over helping him prepare food and snacks for his buddies.
|
:haha: :haha: :haha: :haha: |
|
|
| tubularbills |
| quote: | Originally posted by Sushipunk
Completely different :wtf:
I would never eat mouldy fish or meat :wtf: |
nononono, i mean like you can eat fish/meat as long as it's been cooked to a certain degree.
so , if cheese were heated to a certain degree, enough to break down the spores of the mold, would it be safe then? |
|
|
| Sushipunk |
| quote: | Originally posted by tubularbills
nononono, i mean like you can eat fish/meat as long as it's been cooked to a certain degree.
so , if cheese were heated to a certain degree, enough to break down the spores of the mold, would it be safe then? |
No idea, since I would just cut off the mould :p |
|
|
|
|
