|
moldy cheese (serious inquiry) (pg. 3)
|
View this Thread in Original format
| Spam |
| quote: | Originally posted by tubularbills
nononono, i mean like you can eat fish/meat as long as it's been cooked to a certain degree.
so , if cheese were heated to a certain degree, enough to break down the spores of the mold, would it be safe then? |
Probably, but by the time the spores were destroyed, the cheese would be a thin, crispy layer of burnt on a plate. |
|
|
| D-res |
| Boiling water is sufficiently hot to kill any spore I can think of. That point aside, in the case of most molds I'd say the mold itself is more of a concern than the spores are. |
|
|
| tubularbills |
| quote: | Originally posted by Sushipunk
No idea, since I would just cut off the mold :p |
:o |
|
|
| Sushipunk |
| Excuse me if I don't wish to speak your bastardised version of the English language :o |
|
|
| tubularbills |
| quote: | Originally posted by Sushipunk
Excuse me if I don't wish to speak your bastardized version of the English language :o |
:o |
|
|
| tubularbills |
| quote: | Originally posted by Sushipunk
Dick :stongue: |
:stongue: :stongue: :) |
|
|
| Sushipunk |
| quote: | Originally posted by jupiterone
brie > * |
Yeah, I think Brie might be my favourite cheese too. |
|
|
| tubularbills |
| quote: | Originally posted by Sushipunk
Yeah, I think Brie might be my favorite cheese too. |
:o |
|
|
| Sushipunk |
| I'll cut you :mad: |
|
|
| tubularbills |
| :stongue: lol i'm dying here lmao |
|
|
|
|
