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Spicy Friends - Unite!! (pg. 4)
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| jchung52 |
| quote: | Originally posted by The Highroller
Was it you that posted this trick on TA a while back? Since then, my whole family has been converted, lol. It's so good! |
LOL ya i did post it a while ago. Hahaha that's funny. The other day at Crabby Joes, I asked the server for some tobasco for my casesar and she was astonished at the combination cuz she loves both but never tried them together. I bet she's found a new addiction |
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| v-vaughn |
| Awesome thread!! I bought 2 kinds of super spicy sauces when I went to Mexico a little while ago (Ste4fan I actually had you in mind to be one of the samplers! Next time you're at my house :D). I can't remember what they're called because I'm at work, but I'll check at home! Lol the guy that sold them to me used the words "double the pleasure" when he was describing the different types of hot sauces (take a guess what he means...) |
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| chinamon |
| quote: | Originally posted by v-vaughn
Awesome thread!! I bought 2 kinds of super spicy sauces when I went to Mexico a little while ago (Ste4fan I actually had you in mind to be one of the samplers! Next time you're at my house :D). I can't remember what they're called because I'm at work, but I'll check at home! Lol the guy that sold them to me used the words "double the pleasure" when he was describing the different types of hot sauces (take a guess what he means...) |
that was not hot sauce that you purchased.
it was mexican anal lube made specifically for double penetration. |
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| psyrel |
Love spicy food but I'm using that to mean flavourful & tasty as opposed to burning your tastebuds off. Staples in my kitchen
- black pepper
- chili flakes
- green seasoning - a Trini staple of blended chadon beni (or culantro), thyme, chive, garlic and vinegar
- pepper sauces x 4
- frozen pimento peppers
- pickles and chutneys, Edna's Pickles are local and particularly good |
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| PurpleHaze |
Graham - I definately want to check out their mustard selection!! 30?? :eyes: holy! that's on my to do list :) - i am also a mustard fiend!
Veronica - sounds like interesting sauces can't wait to try them out hehe
OH and btw, has anyone tried Heinz tabasco infused ketchup?!?!GREATEST CREATION EVER!!!
spicy humus dip is AMAZING with veggies, got addicted to this stuff too :tongue3
wasabi mayonnaise anyone?!?! ummm yes please!! sooo good on sandwhiches :)
i've had really bad luck with finding a good horseradish in grocery stores and i don't have the time to make some right now...any suggestions?? |
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| polkaudio |
| Duffs wings.. armageddon flavour. |
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| polkaudio |
| Duffs wings.. armageddon flavour. |
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| polkaudio |
| Duffs wings.. armageddon flavour. |
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| me@t k@tie |
| quote: | Originally posted by The Highroller
Kozlik's Mustard
You can get it at St. Lawrence Market. They have over 30 different types of mustard, and pretty much everyone I've tried is good. Here is a list of the flavours: http://www.mustardmaker.com/orders.php
They give out free samples at the market too.
Beware: XXX flavour is ing serious business lol. Instantly clears your sinuses and then some.[/color] |
I've tried a few kinds of Kozlik's Mustard and have never been disappointed.
| quote: | Originally posted by PurpleHaze
i've had really bad luck with finding a good horseradish in grocery stores and i don't have the time to make some right now...any suggestions?? |
I am a horseradish fiend and always get mine from Roncesvalles or Starsky in Mississauga. You'll also find some good mustards there. |
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| Abercrombie |
| quote: | Originally posted by polkaudio
Duffs wings.. armageddon flavour. |
| quote: | Originally posted by polkaudio
Duffs wings.. armageddon flavour. |
| quote: | Originally posted by polkaudio
Duffs wings.. armageddon flavour. |
Was that tripple post on purpose? Cuz if it was I get it, lol
Armageddon! Armageddon! Armageddon! :stongue: :haha: :stongue: :haha: |
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| samhouse |
Two Thumbs up for this thread!
Anything spicy...is GREAT!
the jamaican jerk shrimps at snug harbour in mississauga is deadly good. |
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| chinamon |
| i just put 4 teaspoons of Tso Hin Kee chiu chow chilli oil on my plate of stir-fried rice noodles with beef (dry style). woo this is good. |
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