..........and it burns burns burns... the ring of fire.... the ring of fire.....
jchung52
quote:
Originally posted by chinamon
i just put 4 teaspoons of Tso Hin Kee chiu chow chilli oil on my plate of stir-fried rice noodles with beef (dry style). woo this is good.
sounds delicious :tongue2 My favourite thing that I can eat night and day, plain white rice with 2 spoons of chili oil/flakes. During my "growing phase", I would eat 8 or 9 bowls of it at a restaurant. It was no wonder I was called fan teoung (rice bin direct translation lol)
chinamon
quote:
Originally posted by jchung52
sounds delicious :tongue2 My favourite thing that I can eat night and day, plain white rice with 2 spoons of chili oil/flakes. During my "growing phase", I would eat 8 or 9 bowls of it at a restaurant. It was no wonder I was called fan teoung (rice bin direct translation lol)
holy crap. two bowls is the most i can eat... but im not a rice person. i hate white rice.
chinamon
thought i would revive this thread with...
yankeeBaby
quote:
Originally posted by DJ Mach X
And IF I had to pick a generic or normal one, i've never liked Tobasco, to much straigh heat, not enough taste...it was never hot, just almost annoying. I prefer Franks RedHot over tobasco myself.
I love putting hotsauce on ghetto white people frozen food! :P :haha:
I go through a large one of these every two weeks. I am not exaggerating even a little bit. :nervous:
Def have a few holes in my tummy....but I cant stop! addiction! :( :(
StereoPrincess
My favorite spices?
Hmmm. That would have to be:
Cinnamon
Rosemary
and
Allspice
I also love garlic and put way too much in everything.
Fresh garlic, roasted garlic, and garlic flakes are best.
chinamon
quote:
Originally posted by StereoPrincess
My favorite spices?
Hmmm. That would have to be:
Cinnamon
Rosemary
and
Allspice
I also love garlic and put way too much in everything.
Fresh garlic, roasted garlic, and garlic flakes are best.
this is about spicy stuff.. like HOT.. not spices.
StereoPrincess
quote:
Originally posted by chinamon
this is about spicy stuff.. like HOT.. not spices.
hmm. are you sure?
it did say "spices of choice". it didn't say hot burning lava spices of choice. and stefan did say he is a spice fiend. so i thought he liked all spices. are you discriminating against spices of the world?
we should embrace all spices! food is great! food is wonderful! flavor is nice!
i dunno.
i also like vanilla. and cocoa.
chinamon
quote:
Originally posted by StereoPrincess
hmm. are you sure?
it did say "spices of choice". it didn't say hot burning lava spices of choice. and stefan did say he is a spice fiend. so i thought he liked all spices. are you discriminating against spices of the world?
we should embrace all spices! food is great! food is wonderful! flavor is nice!
i dunno.
i also like vanilla. and cocoa.
the thread is called "spicy friends - unite!!". when someone says "damn this food is really spicy!" they mean it is hot, not full of cloves.
or maybe im wrong.
StereoPrincess
quote:
Originally posted by chinamon
the thread is called "spicy friends - unite!!". when someone says "damn this food is really spicy!" they mean it is hot, not full of cloves.
or maybe im wrong.
it could mean both. spicy hot and spicy flavorful.
anyways, for hot sauce, i like these two:
and
both of these sauces are good because they actually have flavor and not just burn your face off hotness. IMO, it is a waste for hot sauce if it burns out your taste buds, you want it to enhance the flavor of food, not maime your tongue.
StereoPrincess
Also, piri piri sauce is to die for. Those Portuguese peeps sure do know what goes good with some chicken. YUM!!!
PurpleHaze
spices as in anything to add a "lil kick and extra flavour" to your dish!
nice choices margs, garlic 4 life!!!!
jason - what's the difference between th 2 chili oils u posted up??
