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Spicy Friends - Unite!! (pg. 6)
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| chinamon |
| quote: | Originally posted by PurpleHaze
jason - what's the difference between th 2 chili oils u posted up?? |
well, they are the same brand. the jar has the seeds and pulp in it and the bottle does not. the jar one seems to have a better aroma probably because it has seeds and pulp. |
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| PurpleHaze |
oh ya i should've caught that, the one is just the oil and the other has the chili seeds!!! its the seeds which make the difference for me!
another of my favourites:
koon yick wah kee chili sauce!
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| chinamon |
| quote: | Originally posted by PurpleHaze
oh ya i should've caught that, the one is just the oil and the other has the chili seeds!!! its the seeds which make the difference for me!
another of my favourites:
koon yick wah kee chili sauce!
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oh ya. i also have a bottle of koon yick in my fridge which i forgot to include in the pic. its the best chinese-made chile sauce imo. |
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| VERTiG0 |
| quote: | Originally posted by Geoffb3
The "El Rinconsito Mexicano" In Cambridge .... SO GOOD!
Ask them for there Hottest Hot Salsa. |
This place is stunningly good, yes.
Going to ask for that salsa tomorrow. |
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| Tordan |
| quote: | Originally posted by StereoPrincess
Also, piri piri sauce is to die for. Those Portuguese peeps sure do know what goes good with some chicken. YUM!!! |
mmmm... I love that!! :) |
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| Beach420 |
| LOVE spicy food! Harbourfront puts on a hot and spicy food festival, went last year. They have all sorts of different foods that use different spices and sauces and lots of testings. Definitely something different and fun to do in the summer. |
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| *~LiSa-LoO~* |
| quote: | Originally posted by StereoPrincess
My favorite spices?
Hmmm. That would have to be:
Cinnamon
Rosemary
and
Allspice
I also love garlic and put way too much in everything.
Fresh garlic, roasted garlic, and garlic flakes are best. |
You and I are very similar. I also like oregano and nutmeg. Garlic is the absolute best though. |
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| PurpleHaze |
Funny this thread is bumped today - i just got my assed kicked by a habanero pepper that I thought I could eat in my salad....let's just say it didn't end well!! I gotta build a better immunity to them. Baby steps! I tried to tackle the whole thing but I should just start off with little bits first then move to a whole one...
As for the spicy food festival - it's bunk! I was pretty disappointed last year and won't be going this year. It's just booths set up with their spices and hot sauces but I was looking forward to eating various spicy DISHES from around the world :(
And garlic....oh don't even get me started!! I put at least 4-5 cloves into anything I eat. Garlic burps ftw ;) |
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| Intangible |
| quote: | Originally posted by PurpleHaze
As for the spicy food festival - it's bunk! I was pretty disappointed last year and won't be going this year. It's just booths set up with their spices and hot sauces but I was looking forward to eating various spicy DISHES from around the world :(
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Were you able to taste things? or was it just sauces/spices for sale? |
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| E2EK1EL |
| I've switched over the Jamican hot sauce now, the chinese hot sauce is tasting like ketchup now. |
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| PurpleHaze |
| quote: | Originally posted by E2EK1EL
I've switched over the Jamican hot sauce now, the chinese hot sauce is tasting like ketchup now. |
You're trying the wrong ones then ;) it's all about the spicy chili oils or just oils notthe ketchupy sauces!
The food at the festival isn't spicy or spice oriented IMO. U can try the spices, they give u a pretzel or cracker to taste. |
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