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Who loves soup? (pg. 6)
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| Silky Johnson |
Hahaha, oddly enough I had a feeling you would like that one. I fully said to myself "For some reason I can picture Stu saying this one looks good."
I KNOW WHERE YOU LIVE, STU. :mad: |
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| Silky Johnson |
| Fyi, there is a recipe for both gazpacho and borscht in the book, if anyone wants me to scan + post those (another time though, I'm all scanned out, lol). I think there may also be another cold soup or two... |
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| Sushipunk |
| quote: | Originally posted by Silky Johnson
Hahaha, oddly enough I had a feeling you would like that one. I fully said to myself "For some reason I can picture Stu saying this one looks good." |
Because I like sausage, right? :gsmile: |
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| Guest |
Dude, Jenny, ing amazeballs.
Gonna try them all.
Also @ Selma: That also looks equally tasty. I'll follow Hal's recipe earlier in the thread, minus the "special" ingredient. I'll just experiment and add my own, see what happens :p |
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| Intellekshual |
| quote: | Originally posted by chris1011
Also @ Selma: That also looks equally tasty. I'll follow Hal's recipe earlier in the thread, minus the "special" ingredient. I'll just experiment and add my own, see what happens :p |
:)
"There is no special ingredient. For something to be special you just have to believe it's special"
Mr. Ping from Kung Fu Panda. :D |
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| Yohan |
| quote: | Originally posted by chris1011
Yohan slightly went over the seaweed one, and rather than googling it I'd want it from him directly lol.
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only Selma and Jennie are cool enough to be invited over for my soup. because they'd also bring their own awesome soup.
you must prove yourself worthy, young padawan :p |
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| Dykes_on_Jay |
pfffffft amateurs.
Koreans are the soup masters...that being said, Yohan is not Korean. |
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| Zharen |
| quote: | Originally posted by srussell0018
Potato Leek soup is pretty delish. |
Recently made a clam chowder which also had potatoes and leeks boiled in it. Holy that was good. |
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| DJ RANN |
| quote: | Originally posted by KiNeTiC ENeRgY
GF makes an awesome chicken soup. Buy a chicken. Boil the out of it to make a stock. Filter out the broth from the chicken and add some barley to it. cook the barley in till it's almost done then add veggies of your choice. Carrots, celery, etc. Cook them till their done, then add the chicken pieces back in. Eat. |
Amen brother. There is nothing in this world like chicken soup, made from real stock with barley.
It is even now accepted as medicine:
| quote: | Originally posted by ABC News Grandma was right, after all:
Chicken soup is good for the cold, not just the soul. Using an in-depth laboratory analysis of old-fashioned chicken soup, a team of medical researchers explored the science behind the broth’s reputation as salvation for the sniffly. Dr. Stephen Rennard, a pulmonary expert at the University of Nebraska Medical Center in Omaha, found evidence the soup contains anti-inflammatory properties that may help prevent a cold’s miserable side effects. |
http://abcnews.go.com/Health/story?...=1#.UYHMjbXFUms |
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| Intellekshual |
| Chicken soup combats the cold/flu because of the bone marrow in it. |
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| Silky Johnson |
| And garlic! Good old garlic. |
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| Sushipunk |
| Seriously, I have garlic in nearly every meal. I love it. |
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