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Food (pg. 6)
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| jrbuddha |
| quote: | Originally posted by Slylee
oh man, i'm gonna make that oreo thing this weekend for my boyfriend..he'll love it, he loves oreo flavored shakes and stuff... i told him i was going to cook a nice dinner this weekend so i got the dessert down:) thanks!
*edit* you just bake the crushed oreos by itself for the crust? you don't add egg or anything to bond it? |
welcome
and the cream from the oreos kinda helps bond it, but i usually will add some melted butter to it.
edit: ill usually just melt a couple tablespoons of butter (or margerine or country crock or whatever) in the microwave and pour it in as needed till its a nice consistency to spread in the pan. |
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| Halcyon+On+On |
omg this thread makes me really hungry! :stongue:
Anyways, I'll eat just about anything anyone will cook for me - I figure if they went through all that work, I might as well honor them by eating it, regardless of how it tastes! :D
If I have to order or request something at a restaurant, though...
Pasta, pasta, pasta!!! with a caesar salad on the side! And a bloomin-onion! (or equivalent) As you can tell, I really like the Outback ^^;
I also like...
Chicken Caesar Pizza
Shrimp Scampi with bowtie noodles
fried rice with anything in it (shrimp, chicken, beef, cat, beaver, etc...)
Chicken Lo Mein
garlic bread
sandwiches
I could go on, but it would just make me hungrier lol
Not a dessert freak - if it's sugary, I *might* eat it on a special occasion, but I won't be picky about that sort of thing. |
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| Gunyouken |
Tongue has almost the same consistincy as liver, but the flavour is to die for(Totally different from liver), it's extremely rich, but all good things are.
My gran is usually the one that cooks tongue, and she only selects them if they have no black pigment, it doesn't look very nice. And we usually serve it sliced, cause a tongue the way it is doesn't look very nice either. But it's exremely delicious!!! |
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| Halcyon+On+On |
I went to a Bavarian Restaurant in Bakerfield, California - we were served spiced Moose tongue. It was thinly cut and delicious!
I've also tried haggus, but I thought it just tasted like sausage and oatmeal :D Nothing to brag about lol |
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| Gunyouken |
Ok i'm gonna give you guys a recipe now, this recipe is one of the most delicious puddings there are on earth, MAKE IT! I promise that it is ABSOLUTELY DELICIOUS!!!!!!!!!!!!!!!!
Jan Ellis pudding:
Pre heat oven at 180 degrees C
Batter:
5ml Bicarbonate of soda
125ml milk
200 g self raising flour
100g White sugar
2 eggs
30ml apricot jam
1ml salt
Sauce:
250ml water
250ml cream
200g butter
200g white sugar
5ml vanilla essence or extract
Preparation:
Dissolve the bicarb in the milk. Mix the rest of the batter ingrd.'s and add the bicarb milk - Spoon the batter into a greased ovenproof dish and bake for 25-30 minutes(until a knife comes out clean)
mix all the sauce ingrd.'s into a saucepan stirring every now and again and bring it to the boil and remove from heat (start about 5 mintues before the pudding is ready to come out of the oven so that both are sort of ready simultaneously)
Now prick the baked pudding with a sharp object and pour the sauce over the hot pudding ladle by ladle untill you have spooned on ALL OF IT!! don't let a drop be left(it seems that there is way too much sauce but there's not).
Serve with cream
IT IS FREAKEN DELICiOUS!!!!!!!!!!!!!!
Please make this someone and tell me what you think!
I don't have the imperial units but you can find them online
Don't substitute butter for margarine |
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| StereoPrincess |
i personally don't like pasta of any kind.
if i never ate spaghetti ever again it wouldn't really bother me. |
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| Floorfiller |
i didn't read all through the thread yet, but i'll have to for some cooking ideas hehee..
just wanted to say that i love food and eating and cooking (not cleaning up though hehe :P)
i make some mean korean and japanese food because i've learned from people's mom's over the years...
mmmmmmm
my specialties would be eggrolls, sushi, and korean style ribs mmmmmmm....i'm so hungry now :( |
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| BLuEOcEaN420 |
| quote: | Originally posted by Slylee
i'm not a big pork eater myself...i don't like ham that much (like a big honey baked ham for dinner)...i mean i'll eat it, if that's the only thing being served, but i don't love it. and bacon is like once in a blue moon if i go out for breakfast...it has to be really crispy if i eat it.
i love red meat though...a big juicy burger or a filet mignon...mmmmm
i also could eat a whole plate of just veggies and rice too for dinner...
i like asparagus, creamed spinach and corn...
oh yea and sushi! love the stuff...i've tried a lot but i stick to the basics like spicy tuna, spider roll and cali roll..and edomame (steamed soy beans) is awesome too...
thai is great tooo....spicy pad thai noodles w/ shrimp is my favorite thai dish |
omg, im that way too. im love chicken & red meat but not too partial on pork. pork on its own is okay.. like porkchop w/ apple rings but i dislike ham,bacon,sausages. meeeeeeeeh :wtf:
also love creamed spinach, buttered asparagus, and mmmmm STEAK (medium rare)! i dont care how unhealthy it may be. its awesome. i dont like pepper steak though... pepper corn sux.. steak w/ butter, steak w/ a1 sauce, steak plain..mmmmmmmmmm
also love pa-tai tooo. but those, u have to go to a really authentic thai place to get good flavor.
this thread is making me so hungry. im a big food person too!!!!
the other day i went to a fuzion restraunt w/ friends and i had "Grilled Pork Chop on Paratha with Apple and Sesame Miso Sauce". omg it was so heavenly. i thought id be abit heavy and greasy cuz of the pork but it was grilled/charred well. tender meat yet had a cajun flavor which was just lush. this place also has this great desert...."Tempura Banana on Coconut French Toast with Vanilla Ice Cream and Caramel Sauce". its extremely sweet so ull prolly want tea straight with it but its heavenly. itll satisfy your months worht of sweet craving.if youre ever in tokyo, stop by Fuji Mamas. great place
went to aan expensive but yummy place that served ravioli stuffed w/ lobster and served w/ pesto sauce.. small portion but flavor was superb.
oh and whoevrer was talkinga bout good bbq... if ure ever in DC area, stop by georgetowns Old Glory (http://www.oldglorybbq.com/). great service, great authentic southern cooking, great vibe. mmmm the thought of their hand picked beef brisket & st. Louis style spare rib is making me drool!
favorite food... hmmmm:
*steak
*new england clam chowder
*lobster
*BBQ
*pasta
*veal & eggplan parmesean
*caesar salad
*spinach salad
*vietnam pho
*Thai pathai & chicken satee (sp?) w/ peanut sauce
*korean bbq w/ kimchi
*falafels
*chinese food
*indian curry.... buttered chicken or sag mutton
*sushi
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm:crazy: :tongue2 |
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| DJ_Bod |
| quote: | Originally posted by Gunyouken
Ok i'm gonna give you guys a recipe now, this recipe is one of the most delicious puddings there are on earth, MAKE IT! I promise that it is ABSOLUTELY DELICIOUS!!!!!!!!!!!!!!!!
Jan Ellis pudding:
Pre heat oven at 180 degrees C
Batter:
5ml Bicarbonate of soda
125ml milk
200 g self raising flour
100g White sugar
2 eggs
30ml apricot jam
1ml salt
Sauce:
250ml water
250ml cream
200g butter
200g white sugar
5ml vanilla essence or extract
Preparation:
Dissolve the bicarb in the milk. Mix the rest of the batter ingrd.'s and add the bicarb milk - Spoon the batter into a greased ovenproof dish and bake for 25-30 minutes(until a knife comes out clean)
mix all the sauce ingrd.'s into a saucepan stirring every now and again and bring it to the boil and remove from heat (start about 5 mintues before the pudding is ready to come out of the oven so that both are sort of ready simultaneously)
Now prick the baked pudding with a sharp object and pour the sauce over the hot pudding ladle by ladle untill you have spooned on ALL OF IT!! don't let a drop be left(it seems that there is way too much sauce but there's not).
Serve with cream
IT IS FREAKEN DELICiOUS!!!!!!!!!!!!!!
Please make this someone and tell me what you think!
I don't have the imperial units but you can find them online
Don't substitute butter for margarine |
Ah! the metric system. I think I'm gonna need to convert everything in order to make that.
And speaking of food, I eat just about everything. So instead of posting what I like, I'll post what I don't like:
Cole slaw
Corn
Carrots
BBQ chicken (if it has a bone in it, if it;s just a breast, then it's ok)
Ribs
Chicken Paparikash
Thai food
Spicy food in general (well, I like it, but it doesn't like me back so i refrain from eating it.)
Chocolate
Theres a few others, but I can't think of them ATM.
I'll have to find the seafood enchiladas recipe. OMG, greatest enchiladas ever |
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| Slylee |
| quote: | Originally posted by DJ_Bod
So instead of posting what I like, I'll post what I don't like:
Cole slaw
Corn
Carrots
BBQ chicken (if it has a bone in it, if it;s just a breast, then it's ok)
Ribs
Chicken Paparikash
Thai food
Spicy food in general (well, I like it, but it doesn't like me back so i refrain from eating it.)
Chocolate
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dude, are you even friggin HUMAN:wtf: no corn or chocolate or ribs?!?!? my god, the only thing missing from that list is pizza...i don't think i could ever be with someone who didn't like pizza... |
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| Nite-Mer |
| quote: | Originally posted by Slylee
dude, are you even friggin HUMAN:wtf: no corn or chocolate or ribs?!?!? my god, the only thing missing from that list is pizza...i don't think i could ever be with someone who didn't like pizza... |
I have a friend that doesn't like pizza. It's really annoying when we're figuring on what to eat and I have "the pizza craving". He never wants to eat it, and I can't drag him to a pizza place. Then I get stuck eating Wendy's again. |
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| Spective |
Scallops glazed in Jamaican rum with a tomato sauce made from scratch consisting of garlic, basil, mushrooms, and shalot.
This is a breaded italian chicken salad, everything made from scratch as usual, including the breading. The croutons are made from sweet rolls sliced into thin pieces and braised with garlic olive oil, chopped basil, and parmesan cheese. The vinagrette and pesto sauce is also my own.
This is probably the most popular dish Ive made it. Its a salmon pepper jack quesadilla with shallot, tomato, and other secret goodies
This may look plain, but its quite tasty and time consuming to make. The pasta is actually made from scratch by me. Its cooked in butter, olive oil, and fresh lime juice. Garnished with parsley
This is the most popular breakfast food Ive served. It is my cinammon almond french toast :)
Ive taught myself how to cook. I have a lot of ideas that come to me at weird times - whether it be in the shower, in the car, or in bed. Though if I ever come up with a recipe while Im taking a , I know its a sign not to cook it.
I'll be opening a website called Food Mischef.com where people can watch me cook in real time. |
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