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Key Mixing? (pg. 11)
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| batemanscott |
| Its a like a good steak dave, even tho u love it the way it is, a little extra sauce makes you want it oh so much more :toothless |
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| DaveBegic |
| And we both know a good steak is well done scott.. not that rare you savages like. =) |
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| Anomyst |
| quote: | Originally posted by DaveBegic
And we both know a good steak is well done scott.. not that rare you savages like. =) |
well done.. ?
must be a greek thing.
i prefer medium-rare with a nice peppercorn/garlic/mushroom sauce. |
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| charlee |
| quote: | Originally posted by Anomyst
i prefer medium-rare with a nice peppercorn/garlic/mushroom sauce. |
Oh bring on the steak & pepper sauce $5 at The Terminus :D |
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| Anomyst |
| quote: | Originally posted by charlee
Oh bring on the steak & pepper sauce $5 at The Terminus :D |
I like my steaks to be in key.
;) |
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| batemanscott |
| quote: | Originally posted by Anomyst
I like my steaks to be in key.
;) |
bwahahahahahahah!!!:stongue: :stongue:
BTW: blue-rare with a traditional hollindaise FTW ;) |
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| DaveBegic |
Hehe, nah I like the sauce ben, pepper and mushroom sauce and all that stuff, but having meat "rare" is just like stapling your balls to a plank of wood.
..It's dumb. |
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| batemanscott |
| quote: | Originally posted by DaveBegic
Hehe, nah I like the sauce ben, pepper and mushroom sauce and all that stuff, but having meat "rare" is just like stapling your balls to a plank of wood.
..It's dumb. |
If only u knew what chefs do to steak when u ask for it well done i think u would rather the teste stapling option :toothless |
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| Dean Millson |
hahaha i have heard that too...
I'm a medium with Peppercorn Sauce of Garlic Butter type of guy myself :) |
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| DaveBegic |
It couldnt be worse to what the people at maccas do with my mc chicken when I ask for extra mayo..
wait..
:( |
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| Anomyst |
| quote: | Originally posted by DaveBegic
It couldnt be worse to what the people at maccas do with my mc chicken when I ask for extra mayo..
wait..
:( |
haha you you see what they do when you ask for extra cheese....
(its the extra mayo a week later....) |
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| DaveBegic |
| FOR THE LOVE OF GOD! |
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