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Food (pg. 8)
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| RickyM |
| quote: | Originally posted by PaperBag831
"I had to eat Fish Pie for tea"
WTF is fish pie? and u eat a MEAL, not tea. |
Over here tea = dinner/meal :D |
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| Slylee |
| quote: | Originally posted by RickyM
Over here tea = dinner/meal :D |
huh?
lol
that's funny.:p |
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| Estella |
| quote: | Originally posted by RickyM
Yes, yes it does. But don't show me pictures of lamb, I had to eat Fish Pie for tea :(.
But lamb chops are top notch stuff. |
+ ! Give me lamb over any other meat anyday. Rare. With lindenberry sauce. It's biblical.
I don't understand what everyones infatuation with Filet Mignon is. Because it's in Missy's song? its the 'dainty' thing to do?At least being from the Midwest, there is an advantage: the steak. Alot of the finer places here don't add seasonings, not even salt and pepper because the beef is Sterling, etc. grade A and doesn't need all that to mask the lack of taste. Not a big Filet fan at all and somehow it always gets the most hype. There is no flavor. It's only known for its texture. The best steak, hands down is a KC, New York/ whatever city your from Strip. It has the marble lining to give it flavor, yet is still leaner than a Ribeye. Or the best of both worlds, a T-Bone. Omg, nothing better than loads of fresh ground pepper and blue cheese on an extra rare Strip. or honey dijon mustard and brown sugar crisp glazed on top. :crazy: i love me some cow! |
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| RickyM |
| quote: | Originally posted by Slylee
huh?
lol
that's funny.:p |
:D
So you've never come through the door of the house and said:
"Whats for tea?"
No? Weird :D |
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| Slylee |
| quote: | Originally posted by Estella
+ ! Give me lamb over any other meat anyday. Rare. With lindenberry sauce. It's biblical.
I don't understand what everyones infatuation with Filet Mignon is. Because it's in Missy's song? its the 'dainty' thing to do?At least being from the Midwest, there is an advantage: the steak. Alot of the finer places here don't add seasonings, not even salt and pepper because the beef is Sterling, etc. grade A and doesn't need all that to mask the lack of taste. Not a big Filet fan at all and somehow it always gets the most hype. There is no flavor. It's only known for its texture. The best steak, hands down is a KC, New York/ whatever city your from Strip. It has the marble lining to give it flavor, yet is still leaner than a Ribeye. Or the best of both worlds, a T-Bone. Omg, nothing better than loads of fresh ground pepper and blue cheese on an extra rare Strip. or honey dijon mustard and brown sugar crisp glazed on top. :crazy: i love me some cow! |
oh shut the up already. yea, everyone loves filet mignon because missy elliot raps about it. yea, it's usually the most expensive piece of meat at a steakhouse because missy elliot raps about it. not everyone can appreciate a ribeye or a t-bone...too fatty and not as tender as a filet.
oh and quit acting like you're some goddamn steak connoisseur, because real steak lovers don't like a gat damn thing on theirs...mmmk? :p |
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| Estella |
lol like omg. i never said I was a connoisseur. and besides, a T-Bone is not fatty.
I love it when your mean to me, makes my nipps hard. ;)
edit/ Don't you have a Ruth Chris in Tampa? |
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| Slylee |
| quote: | Originally posted by Estella
lol like omg. i never said I was a connoisseur. and besides, a T-Bone is not fatty.
I love it when your mean to me, makes my nipps hard. ;)
edit/ Don't you have a Ruth Chris in Tampa? |
i love it when you're stupid...it makes my nipps hard;)
*edit* yes we have ruth chris....in ft. lauderdale...i live in miami. i don't live in tampa. |
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| Allied Nations |
Ruth Chris = lose.
Best beef in the world: Lawry's Prime Rib.
I DIE. |
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| Vlad |
| quote: | Originally posted by Estella
lol like omg. i never said I was a connoisseur. and besides, a T-Bone is not fatty. |
Actually, a T-Bone is fatty. There is a bunch of fat around the bone.
And I agree with Jamie, no real steak eaters really eat it with anything on it. I just get a slab of meat and eat it with some Worchestershire steak sauce. I dont know anyone that would ruin a nice steak with pepper & blue cheese or honey mustard & brown sugar... bleh. |
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| Vlad |
| quote: | Originally posted by Allied Nations
Ruth Chris = lose.
Best beef in the world: Lawry's Prime Rib.
I DIE. |
I challenge you with Peter Luger's in NYC. |
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| Allied Nations |
| quote: | Originally posted by Vlad
I challenge you with Peter Luger's in NYC. |
Havne't eaten there so I can't say. Either way both of us have our opinion on this and little will change that. ;) What I will say is that Lawry's in LA is an incredible restaurant. Massive meat carts that used to cost more than cadillacs to build, a gorgeous interior, and great ing food. The best Prime Rib and Yorkshire Pudding I've ever eaten- |
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| Estella |
| quote: | Originally posted by Vlad
Actually, a T-Bone is fatty. There is a bunch of fat around the bone.
And I agree with Jamie, no real steak eaters really eat it with anything on it. I just get a slab of meat and eat it with some Worchestershire steak sauce. I dont know anyone that would ruin a nice steak with pepper & blue cheese or honey mustard & brown sugar... bleh. |
A T -Bone is not fatty. A filet is definately not, nor a Strip. Of course there's going to be light lining around the bone. Don't tell me you pick up and consume with your hands? If not using fork and knife is your dish to cut around the small lining, then I suppose when you gnaw with your hands to eat all that's around the bone, you could state it's "fatty." Fatty = Ribeye |
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