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The Pizza Topping Thread! (pg. 5)
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| Marc Summers |
| quote: | Originally posted by DJ Mikey Mike
Any pizza outside of New York claiming to be 'New York Pizza' i've ever tasted is nothing like anything I ever had whilst actually in New York. I must have sampled about 10+ pizzerias whilst I was there. All very nice. I love how you can order by the slice instead of having to buy a whole pizza. That is unheard of where I live.  |
ty, only NY and NJ can make true pizza's. People in any other state are just posers. :toocool: |
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| Coastie |
| PINEAPPLE all the way |
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| klingklang77 |
| quote: | Originally posted by DJ Mikey Mike
Any pizza outside of New York claiming to be 'New York Pizza' i've ever tasted is nothing like anything I ever had whilst actually in New York. I must have sampled about 10+ pizzerias whilst I was there. All very nice. I love how you can order by the slice instead of having to buy a whole pizza. That is unheard of where I live. |
i am on my second slice right now :toothless
upstate new york pizza sucks! they dip it in blue cheese dressing. eww. |
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| Marc Summers |
| another thing. You do NOT eat pizza with a knife and fork. |
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| AndreaCKY772 |
i like mushrooms on pizza sometimes...
but my fave one now is taco pizza with sour cream, tortilla chips, cheese, spicy chicken and a spicy type of pico de gallo. it's good! |
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| AndreaCKY772 |
| quote: | Originally posted by Marc Summers
another thing. You do NOT eat pizza with a knife and fork. |
it drives me crazy when i see people eat pizza with a knife and fork. all i can ask is WHY?
maybe they are the type that gets self conscious eating in front of other people and they don't want to get sloppy? that's my best guess |
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| Danny Ocean |
| quote: | Originally posted by AndreaCKY772
it drives me crazy when i see people eat pizza with a knife and fork. all i can ask is WHY?
maybe they are the type that gets self conscious eating in front of other people and they don't want to get sloppy? that's my best guess |
yes. When im eating pizza at a nice restaurant with other people, ill use knife and fork. If im eating papa johns at a friends house, i won't.
anyways, seafood pizzas are awesome! shrimp, scallops, crabmeat, mushrooms, calamari and Mozzarella cheese and maybe some spinach. |
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| kadomony |
sausage & pepperoni
or
ham & pineapple |
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| XoxidE |
| jalapeno n pepperoni FTW!!! |
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| AndreaCKY772 |
| quote: | Originally posted by Danny Ocean
yes. When im eating pizza at a nice restaurant with other people, ill use knife and fork. If im eating papa johns at a friends house, i won't.
anyways, seafood pizzas are awesome! shrimp, scallops, crabmeat, mushrooms, calamari and Mozzarella cheese and maybe some spinach. |
oh i see
yes seafood pizza is good! i'm waiting to try a scampi shrimp pizza or a fried shrimp pizza...spinach is ALWAYS good (not the frozen shredded spinach though) |
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| Marc Summers |
| quote: | Originally posted by Danny Ocean
yes. When im eating pizza at a nice restaurant with other people, ill use knife and fork. If im eating papa johns at a friends house, i won't.
anyways, seafood pizzas are awesome! shrimp, scallops, crabmeat, mushrooms, calamari and Mozzarella cheese and maybe some spinach. |
nice restaraunts serve pizza? what ever happened to filet mignon? |
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| DigitalMP |
pizza sauce is just that - pizza sauce. sweeter that spaghetti/marinara sauce, because a lot of sugar is added, and more oregano than probably any other sauce i've ever made, as well as a mixture of tomato sauce and puree.
hawaiian pizza is typically pineapple/ham/maraschino cherries, but sometimes black olive are substituted for cherries. no ing pineapple on my pizza.
my favs:
- chicken wing (my creation): bbq & frank's hot sauce base, chicken - wing meat (wings deep-fried 6 min @ 450, cool in freezer, strip meat)/mozz & cheddar cheeses
- chicken club: sauce base, chicken, bacon, red onion
- steak: olive oil/garlic base, steak/onion/mushroom/hot peppers
- taco: light sauce/hot sauce base, taco meat, hot sauce, cheddar & mozz cheese, lettuce/tomato/onion/black olive
- plain cheese, thin crust
- EVERYTHING (no pineapple)
and yeah, most places save money by calling their "new york pizza", but only using half the dough for a super-thin crust |
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