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The Pizza Topping Thread! (pg. 6)
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| Danny Ocean |
| quote: | Originally posted by Marc Summers
nice restaraunts serve pizza? what ever happened to filet mignon? |
who would order filet mignon at a Italian restaurant:conf: |
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| KilldaDJ |
hmm
this thread kinda generates a red mist for me because i hate my job as a pizza topper.
but toppings on a pizza pie that are good : sausage, beef and tandori chicken
13R CSBD
lovely stuff. |
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| cmay119 |
I like:
Pepporoni
Sausage
Bell Pepper
Onion
Mushroom
That is all. |
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| Marc Summers |
| quote: | Originally posted by Danny Ocean
who would order filet mignon at a Italian restaurant:conf: |
Chicken marsala |
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| Slylee |
| quote: | Originally posted by Danny Ocean
who would order filet mignon at a Italian restaurant:conf: |
are you kidding? some of the best filets i've had were from italian restaurants...you should order it sometime. :) |
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| PaperBag831 |
| regular margherita is amazing |
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| Marc Summers |
| quote: | Originally posted by Slylee
are you kidding? some of the best filets i've had were from italian restaurants...you should order it sometime. :) |
hi  |
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| Danny Ocean |
| quote: | Originally posted by Slylee
are you kidding? some of the best filets i've had were from italian restaurants...you should order it sometime. :) |
what italian restaurant?
The best filets are from steakhouses that carry dry aged beef like Peter Luger in NYC. In miami maybe Prime 112, Capital Grill, or even Smith and Wollensky... |
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| Slylee |
| quote: | Originally posted by Danny Ocean
what italian restaurant?
The best filets are from steakhouses that carry dry aged beef like Peter Luger in NYC. In miami maybe Prime 112, Capital Grill, or even Smith and Wollensky... |
smith & wollensky is overrated.
prime 112 is the best down here i would imagine. i had drinks and appetizers there recently and the people sitting next to me at the bar ordered a strip and it was the biggest, leanest, juiciest looking strip steak i've ever seen. it must have been about 3 inches thick. looked ridiculous! i noticed a $150 kobe beef filet on the menu there too.
anyway i wasn't talking about like some fancy italian restaurant. i went to this one place in ft. lauderdale...tuscan grill or something...kinda pricey but they topped the filet with some sort of madeira sauce....was delish! i think a lot of cheaper italian chain restaurants offer the filet with some sort of mushroom wine sauce on top too. |
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| Danny Ocean |
| quote: | Originally posted by Slylee
smith & wollensky is overrated.
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agreed
oh and haha, i knew you were going to say Tuscan Grill!! :) |
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| idoru |
| Extra cheese is a requirement, no matter what topping(s) it has. Other than that, I quite like sausage and pepperoni. |
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| Ivand |
| Pineapple and Jam with extra cheese |
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