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cheese appreciation thread! (pg. 3)
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| Jungle Fever |
| Love the !! Cheese yum! |
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| sticky_shoes |
What a "cheesy" thread...:rolleyes: esp. since this one is started by Sasha...haha :D
Hmmm...I like my cheese in my danishes, burgers and bagels :)
Cheesecakes are yummy esp. strawberry cheesecake :D
cheese please :D :D |
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| King Luis |
mmmm...grilled cheese. |
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| geroin |
cheese is good but so bad to
forget the 6pack (abs) if you love it |
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| Cosmic Fur |
Cheese & red wine, n00bs.
beer.
I love that marble stuff. |
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| sticky_shoes |
| quote: | Originally posted by Cosmic Fur
Cheese & red wine, n00bs. |
You forgot the crackers too, furball...they're an okay combo I guess... |
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| Cosmic Fur |
| Crackers are for crackas. |
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| magikb |
| quote: | Originally posted by Cosmic Fur
Cheese & red wine, n00bs.
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alright.. now the furball is talking..lol :p
Red wine with cheese is soooo good.
I could so go for this right now. |
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| Cribby |
| You guys are getting a little bit too romantic :nervous: |
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| m2j |
damn it sasha... u got me sitting here eating marble cheese by itself over here... i gotta get myself a beer asap.
mmmmmmm... |
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| ChemEnhanced |
| quote: | Originally posted by Jayx1
GOUDA CHEESE |
I was just gonna say "Isn't there already a Tiesto Appreciation Thread" |
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| DJ_Elyot |
I love cheese... so much that I'm a part of Waterloo's own CAMPUS CRUSADE FOR CHEESE.
Our mandate is simple: This association was created with the intent to preserve and propagate appreciation for all varieties of cheese.
We hold meetings every week or two, where we gather to appreciate, discuss, and of course, consume, CHEESE! We get about 10 new kinds of cheese each week. Sometimes we get special imported cheeses, international cheese, goat cheese, cheese made with vodka, 7-year-old cheddar, green and red cheeses, etc. Every week we vote for the cheese of the week, which we buy more of the following week. Nobody has to be a member... just show up at each meeting, pay the small $2 fee, and consume all the cheese you can! that... and obey the commander in cheese.
Some of the more bizarre kinds of cheese I've had include BORGONZOLLA, RED LEICESTER, GJETOST, DOUBLE GLOUCESTER, etc. We're working on getting some beaver cheese later this year, when it's in season. |
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