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RJT's Recipe Book! (pg. 7)
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| wotyzoid |
| quote: | Originally posted by Sushipunk
How does one 'pinch' garlic paste, exactly? :p |
Just dip it in with a spatula, and scoop out a tiny bit, just to cover the tip. I'm sorry, my culinary vocabulary is obviously not the greatest. :toothless |
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| Sushipunk |
| quote: | Originally posted by wotyzoid
Just dip it in with a spatula, and scoop out a tiny bit, just to cover the tip. I'm sorry, my culinary vocabulary is obviously not the greatest. :toothless |
That'd be a ing big jar of garlic paste, to fit a spatula in it :wtf:
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| wotyzoid |
I use one like this, soft tip, it bends.
;)
Plus our jar is pretty big, if anything just reach in with your hands. get dirty nigga. :p |
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| Sushipunk |
| quote: | Originally posted by wotyzoid
if anything just reach in with your hands. get dirty nigga. :p |
Lol hygiene :wtf:
Use a spoon you savage :p |
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| wotyzoid |
| quote: | Originally posted by Sushipunk
Lol hygiene :wtf:
Use a spoon you savage :p |
:wtf: I don't beat the meat right before I cook. I wash my hands obviously. Chefs touch the food all the time, what's up with you aussies? :conf: |
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| Pseudo Society |
| wtf doesn't RJT do? Fills my speakers with dope beats and now giving me a recipe for chili that might top mine. Kudos good sir, kudos. |
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| Sushipunk |
| quote: | Originally posted by wotyzoid
:wtf: I don't beat the meat right before I cook. I wash my hands obviously. Chefs touch the food all the time, what's up with you aussies? :conf: |
So, if I invite you around for a BBQ, and have nothing but my meticulously washed penis to stir the potato salad with, you'd still eat it?
Edit: The potato salad, I mean. I have no doubts that you'd chow my member, given a chance :p
:wtf: |
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| wotyzoid |
| quote: | Originally posted by Sushipunk
So, if I invite you around for a BBQ, and have nothing but my meticulously washed penis to stir the potato salad with, you'd still eat it?
Edit: The potato salad, I mean. I have no doubts that you'd chow my member, given a chance :p
:wtf: |
Duuhh, of course I would. You're one sexy beast, Sushi.
ps. I hope your wang shlong tastes like salmon sashimi ;) |
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| Sushipunk |
| quote: | Originally posted by wotyzoid
Duuhh, of course I would. You're one sexy beast, Sushi.
ps. I hope your wang shlong tastes like salmon sashimi ;) |
The freshest sushi this side of Jupiter.
And, at this point, I'd like to apologise to Rob for the derailment of this fine thread. Admittedly though, we've done well.
So guyz, I'm having a BBQ next weekend.... |
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| shuni |
spaghetti sauce 909:
-boil tomatoes for a few seconds
-peel away the skins
-chop the tomatoes
-set aside
-heat olive oil on low flame
-add dried red peppers
-add a diced onion
-add salt
-cook onions until tender
-add tomatoes
-add torn basil
-lower heat and stir occasionally for at least an hour |
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| Sushipunk |
| quote: | Originally posted by shuni
spaghetti sauce 909:
-boil tomatoes for a few seconds
-peel away the skins
-chop the tomatoes
-set aside
-heat olive oil on low flame
-add dried red peppers
-add a diced onion
-add salt
-cook onions until tender
-add tomatoes
-add torn basil
-lower heat and stir occasionally for at least an hour |
But, I haven't been a student for over 4 years now :conf: |
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