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My new favorite type of food is... (pg. 5)
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| wesleysnipez |
| good old Texas BBQ with some hot sauce |
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| Teezdalien |
Become quite fond of shirwamas lately, much better than a kebab!.
I also like Indian samosas. |
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| Fpcookie |
| quote: | Originally posted by narcism
nope :(
your shout kthx |
haha ok
i last went to bimbos only about a month ago and you need at least 3 months break in between that cos it takes about a year off your life. so worth it though :p
after that, then we'll go :toothless |
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| Scottaculous |
| haven't found a greek dish i didn't like. i wouldn't eat it all the time though. |
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| Slylee |
| quote: | Originally posted by wesleysnipez
good old Texas BBQ with some hot sauce |
oh hell yea. i will do some damage to bbq too:crazy: |
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| Floorfiller |
| haven't been a huge taziki sauce fan myself. maybe the little resturant I went too didn't make it very well. the rest of the food was really good though. |
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| Pickles |
| quote: | Originally posted by nchs09
Nothing beats Spanish food imo. The selection of hams, cheeses, and fresh sea food help create some great dishes. And lets not forget the wine:disbelief |
Hmmm. I'm with you. Nevermind Spanikopita. In spain, I had fresh seafood every day and drank my body's weight in Sangria every night.
Paella + gazpacho = food of the Gods. |
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| Lomeli |
| quote: | Originally posted by gehzumteufel
soups (there are more than just the beat soup everyone thinks of), |
mmmm. I love borscht! |
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| LatinLover |
| quote: | Originally posted by Slylee
GREEK.
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thats also my favorite sex position :wtf: |
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| iammesol |
Dammit, Jolz missed my joke last night. :o
And mi comida favorita usually is anything Italian. A good lasagna will make a good day. I like soooooo much food though. |
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| gehzumteufel |
| quote: | Originally posted by Lomeli
mmmm. I love borscht! |
Yeah me too.
| quote: | Originally posted by iammesol
I like soooooo much food though. |
+1 |
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| Ania_xox |
One of my closest girlfriends is greek and I don't eat for 24 hours in preparations for dinner at her house
OH MY LORDY
It's ing indescribable.
It's the details that make it so good... the spices on the potatoes or the perfect temperature of the spanokopita (spelling???? It's egg and spinach in filo-pastry)
Her dad taught me how to make traditional tzaziki sauce. It is now my culinary secret weapon.
HOMEMADE BAKLAVA FTMFW :crazy: :crazy: :crazy: |
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