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The Beef Spectrum
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| ned ryerson |
Rare
Well done. |
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| MrJiveBoJingles |
| My preference: medium for steak, medium-well for burgers. |
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| ned ryerson |
| quote: | Originally posted by MrJiveBoJingles
My preference: medium for steak, medium-well for burgers. |
Always have burgers well done. It doesn't really matter with steak but anything other than well done for burgers presents a serious health hazard. |
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| MrJiveBoJingles |
| I always get medium-well at restaurants and have never had a problem. |
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| ned ryerson |
| quote: | Originally posted by MrJiveBoJingles
I always get medium-well at restaurants and have never had a problem. |
Any restaurant worth their salt should make sure that there middle is cooked and the juices run clear anyway but if you do order anything other than 'well done' there's always the chance they will leave it a little raw in the middle and that's bad news. |
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| nefardec |
| im all about medium rare |
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| bas |
| quote: | Originally posted by nefardec
im all about medium rare |
Same. I enjoy the flavor of meat not charred earth. |
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| ZeJayMan |
rare is best.
for sure. |
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| Joss Weatherby |
| quote: | Originally posted by ned ryerson
Rare
Well done. |
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| Cpt.Cocaine |
| I usually say "overcooked". |
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| Sushipunk |
| quote: | Originally posted by nefardec
im all about medium rare |
Yep, same. |
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| st3nc |
| bloody is the best with TONS of fatty pieces |
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