|
The Seafood Appreciation thread
|
View this Thread in Original format
| Renzo |
Because it's delicious. Lobster, fish, calamari, salmon, eel, crab, shrimp [or prawn for Stu], etc. The works. I've been frying some delicious tilapia fillets lately. So bomb.
Some pics of seafood plates from my country...
How do you guys like your seafood? |
|
|
| Sushipunk |
BBQ seafood. Oh yes, oh yes.
Can you guys get Moreton Bay Bugs over there? Om nom nom nom. |
|
|
| Sushipunk |
Or a whole fish, stuffed, seasoned, wrapped in foil, and BBQ'd.
:crazy: |
|
|
| Renzo |
| I've never heard of them. I think they might be exclusive to Aussieland. |
|
|
| Sushipunk |
:wtf: Noooooooo |
|
|
| kadomony |
| black peppercorn & ginger encrusted tuna steaks! |
|
|
| PoisonJam19 |
| The only kind of seafood I don't like is muscles. Everything else is delicious. |
|
|
| Sushipunk |
| quote: | Originally posted by PoisonJam19
The only kind of seafood I don't like is muscles. Everything else is delicious. |
Muscles can be delicious ;) |
|
|
| Renzo |
| quote: | Originally posted by kadomony
black peppercorn & ginger encrusted tuna steaks! |
That sounds awesome. I love tuna. |
|
|
| Ian |
I hate fish, the taste is so gross & the texture really meh.
I do want to try panceta wrapped scallops however. |
|
|
| Sunsnail |
| quote: | Originally posted by Renzo
Actually, I've yet to try muscles. What's the texture, rubbery? |
Not if it's cooked right. GAHH I WANT SOME |
|
|
|
|
