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The Seafood Appreciation thread (pg. 7)
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| Brian Scott |
| quote: | Originally posted by gehzumteufel
When I had it on Sunday, the stuff was fresh, but it wasn't the best quality wise. Still not bad.
$25 for all you can eat?! man, what is the address? |
Their happy hour isn't bad. Their basic rolls are decent, especially for $3 a pop in the bar.
Midori Sushi |
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| gehzumteufel |
| quote: | Originally posted by Brian Scott
Their happy hour isn't bad. Their basic rolls are decent, especially for $3 a pop in the bar.
Midori Sushi |
Yeah that was the thing. We got there for happy hour and it was not bad for the price. It worked out relatively well. Although $25 for all you can eat would have been better price wise. lol |
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| woscar |
| quote: | Originally posted by Halcyon+On+On
What do you do for your company, woscar? Merely curious.
//Oh, project management? :p |
LOL, I used to be in charge of the implementation of SAP/R3. Now that it's over, I'm handling pretty much everything related to SAP within my business unit. :p |
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| euphoria |
| My faves are shrimp scampi, lobster, crab, and raw salmon in that order. |
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| digitalbreach |
| quote: | Originally posted by woscar
Tapado: it's a soupy stew that contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, coconut milk and plaintains.
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Caldo De Mariscos FTMFW!!!
But that looks good too. Are the plantains fried and then put it in the soup? Or is just boiled in there? |
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| Slylee |
| holy crap that soup sounds ing awesome. what country/culture is it from? |
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| Renzo |
| quote: | Originally posted by woscar
Peruvian cuisine in general is simply fantastic. From all the Latin-American countries it's by far the best. Favorites:
Aji de Gallina
Ceviche Peruano
Papas a la Huancaina
Causa da Camarones
And I looooooove Pisco Sour :p |
Right on. I'm spoiled. 
Every time I tell someone I'm Peruvian, they tell me they will lick my balls if I make them a ceviche. Not in those exact words, but you get the gist.
Tapado reminds me of chupe de camarones. They both have milk so it gives it that nice color. |
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| Renzo |
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| woscar |
| quote: | Originally posted by Slylee
holy crap that soup sounds ing awesome. what country/culture is it from? |
It's from Guatemala :) |
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| lücid |
| quote: | Originally posted by Renzo
Every time I tell someone I'm Peruvian, they tell me they will lick my balls if I make them a ceviche. |
call me :gsmile: |
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| yukii |
mmmmhh. i love seafood. raw, boiled, fried, grilled, you name it. & all those latin american dishes look orgasmic, so renzo, my bday is in sept- cook for me :gsmile:
ill make you authentic paella valenciana with all the damn seafood in the worlddddddddd |
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