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The Seafood Appreciation thread (pg. 2)
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| Sushipunk |
| quote: | Originally posted by Renzo
Actually, I've yet to try muscles. What's the texture, rubbery? |
Not if they're fresh, and done properly. Rubbery muscles indicates old/not fresh. |
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| Renzo |
| Ah ok. Gotcha. Nothing worse than seafood that isn't fresh. |
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| tubularbills |
i was never a big fan of seafood until i lived in louisiana. crab? awesome! shrimp? awesome! salmon? aaaaawwwwwwesome!
especially fried:cool: |
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| Omega_Blue |
| MUSSELS people, MUSSELS. and yeah, i haven't had any type of seafood i haven't liked yet. |
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| Rodrico |
| Theres a really great seafood place around the corner from my house, gonna hit it up later today just cause you ******s gave me a craving. |
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| ziptnf |
I love seafood, the best plate I've ever had was when I was in Seattle, we went to the Market and they had freshly caught fish, crab, and all sorts of other seafood goodness. I ordered some Crab Sautee, where they sauteed fresh crab meat in butter with peppers, onions, mushrooms, tomatoes, and some sourdough bread on the side. So amazing, it was like $37 bucks but totally worth it!
Fresh Seafood > * |
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| Scottaculous |
| quote: | Originally posted by tubularbills
i was never a big fan of seafood until i lived in louisiana. crab? awesome! shrimp? awesome! salmon? aaaaawwwwwwesome!
especially fried:cool: |
noooooooooob! frying food is a great way to say i don't really like the taste of the food so i'll mask it with fat, cause fat taste good. throw some lemon at it and you might as well be eating chicken.
i like it raw or barely cooked. in japan and many other countries, they have a seafood market on the ground floor with a restaurant above the market. when you buy your bizarre seafood and have it sent up and cooked for you. |
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| squirrelly |
TUNA.
:tongue3
Especially tuna so fresh it's still alive (or was just killed minutes before) when it gets to my house :disbelief |
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| Scottaculous |
| quote: | Originally posted by squirrelly
TUNA.
:tongue3
Especially tuna so fresh it's still alive (or was just killed minutes before) when it gets to my house :disbelief |
sara, this is why i need to visit sooner rather than later. |
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| Scottaculous |
| quote: | Originally posted by Sushipunk
Not if they're fresh, and done properly. Rubbery muscles indicates old/not fresh. |
shellfish (scallops, clams, mussels, squid, octi) when overcooked is tough and rubbery. |
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| squirrelly |
Um HELLO! I know! I tried calling LA the other day but she didn't pick up! 1 bathroom is about to be done by next week (hopefully) and then we go straight to work on the guest :)
COME VISIT DAMNIT :mad: |
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| lücid |
i love it all, but any kind of shellfish is probably my favorite.
can't wait to be back on the east coast. people's idea of good fish in wisconsin is deep fried greasy and bland white fish with a side of potato pancakes. uegh. |
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