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The Seafood Appreciation thread (pg. 4)
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| squirrelly |
| quote: | Originally posted by Scottaculous
the spanish do their seafood right too. so i've heard. i've never been. :( |
omg yes OM NOM NOM NOMNOMNOMNOM!
but seriously, there was this flaming shrimp dish that made you want to die from happiness. :crazy:
Best food EVAR. I was there for four glorious months. :tongue2 |
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| The17sss |
Good thread idea. Seafood is ing... the best. Being originally from New England and from a Portugese family, seafood was a constant for me since I can remember. Each time I go back up, first place I go is Newport, RI and get some swordfish fresh off the boat. ing fantasic.
:crazy: |
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| PoisonJam19 |
| I think swordfish still has to be my favorite fish, especially blackened. |
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| squirrelly |
I made the bestest pasta evar the other night!
Shrimp, scallops & fresh lobster sauteed in green onions, mushrooms, spinach, zucchini, broccoli & wine and then added some creamy (not thick) alfredo sauce. :tongue2 |
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| PoisonJam19 |
:wtf:
That sounds amazing. |
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| Slylee |
i made seafood stuffed salmon filets last night. they come prestuffed but i did a honey teryaki sauce with it and a ritz cracker crust and baked in the oven. it was delish...and so is ALL seafood. it's one of my favorite types of food.
sarah i do something similar with linguine, shrimp & scallops. just plain olive oil, butter, garlic, lemon juice, and white wine for the sauce, then i add the shrimp, scallops and fresh baby spinach leaves and toss with linguine. oh yea i sprinkle some bread crumbs over the shrimp & scallops when they're in the sauce too. it's so good and everyone is always really impressed when i make it. and be generous with the garlic if you try it:) |
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| gehzumteufel |
| Seafood is one of the few things I could eat every day and never get tired of it. So damn good. |
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| gehzumteufel |
| quote: | Originally posted by squirrelly
I made the bestest pasta evar the other night!
Shrimp, scallops & fresh lobster sauteed in green onions, mushrooms, spinach, zucchini, broccoli & wine and then added some creamy (not thick) alfredo sauce. :tongue2 |
Alright, if/when I meet you, you are cooking. That is all. lol |
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| squirrelly |
| Np, I told you - I'm a desperate housewife at heart lol I LOVE cooking for people! I can't ever really give anyone a "recipe" cause it changes just a little every time I cook... which makes people mad! |
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| nchs09 |
| Here in the south.. shrimp and scalloped gritz is 100% win. |
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| woscar |
| quote: | Originally posted by Renzo
Because it's delicious. Lobster, fish, calamari, salmon, eel, crab, shrimp [or prawn for Stu], etc. The works. I've been frying some delicious tilapia fillets lately. So bomb.
Some pics of seafood plates from my country...
How do you guys like your seafood? |
Peruvian cuisine in general is simply fantastic. From all the Latin-American countries it's by far the best. Favorites:
Aji de Gallina
Ceviche Peruano
Papas a la Huancaina
Causa da Camarones
And I looooooove Pisco Sour :p |
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| squirrelly |
There is nothing better than a big fat piece of raw tuna. :tongue2 DELISH! :gsmile:
All this talk made my lean cuisine for lunch seem... rather stale. :( |
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