TranceAddict Forums Archive > Main Forums > Chill Out Room Pages: [1] 2 3 4 5 6  The COR Cooking Thread About Cooking View this Thread in Original format Sushipunk All the other threads get lost. Shut the hell up, Will :p Has anyone ever used one of these? http://www.amazon.com/Emile-Henry-F...f=cm_cr_pr_pb_i Looks interesting. But what sort of stuff would you make in it? Fledz What the hell do you make with that? :wtf: Omega_Blue some sort of hipster bedpan? ZeJayMan big meaty stews cooked for 8 hours. some cous-cous and stuff. pretty useful bit of kit. tubularbills :mad: FuzzQi quote: Originally posted by ZeJayMan big meaty stu Ohhhhh yeeeeeaaaaaaahhhh Ian Selma might tell you :p I so want one of these. http://www.vitamix.com/index_int.asp Boomer187 is it a netipot??? Banora I wish I could cook; Sadly I set pretty much everything on fire even when I follow the directions. :( igottaknow I got my first cast iron pan last weekend. I'm surprised that the clean up isn't that hard and food doesn't stick so much. As far as what your looking at I have no idea. You practicing cooking for our alien overlords when they invade us? Esiotrat quote: Originally posted by Ian Selma might tell you :p :p I love Tagines. We use them back home (Morocco) all the time, I brought a couple fancy ones back with me and only use them on very special occasions as the food takes forever to cook, but oh so worth the wait. I mainly use it for my Couscous and my lemon chicken with potatoes and olives (see picture). But you can use it for any vegetables & meats, stews etc.. I strongly recommend Tagines, if you've got the time and patience. It's delectable. Sushipunk Yay, I was hoping you'd see this and be able to tell me more about it :) Recipe for above dish, plz? :p CLICK TO RETURN TO TOP OF PAGE Pages: [1] 2 3 4 5 6

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