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Milk (pg. 7)
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| pkcRAISTLIN |
| quote: | Originally posted by Trance-MB
I used Google translate for this: |
You’ve copied that straight from a site that is full of absolute nonsense (and not a single reference). Get a clue. |
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| pkcRAISTLIN |
| quote: | Originally posted by DOOMBOT
From what I understand, there is an enzyme in milk, before pasteurization, that helps your body digest the milk without you getting a stomach ache or feeling ill. When milk is pasteurized, that enzyme is essentially burned out of the milk. Of course, the milk at your typical grocery store has to be pasteurized, considering the condition it is in when it comes out of the cows that are used because those cows are raised in conditions that make them sick and the milk contaminated with a lot of things that will make you as the consumer sick once it enters your body. Milk that comes from a cow that is grass fed and is allowed to move around on a field is a lot safer to drink.
I've given milk to people who think they are "lactose intolerant" and they were fine after drinking it. Again, it's the milk that is pasteurized that is going to give these people problems because the enzyme is gone and their body just can't put it down properly.
As for me, I just love the taste of milk that comes out of a properly raised and fed cow that goes directly to the bottle. |
Again, source? Pasteurization does effect some enzymes in milk, but nothing to suggest this has anything to do with a human’s ability to “put it down properly”. |
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| Sushipunk |
| quote: | Originally posted by Acton
Bags. bags. |
:stongue: |
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| Halcyon+On+On |
| quote: | Originally posted by Acton
Bags. bags. |
Bags! Udderly ridiculous! |
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| Acton |
| quote: | Originally posted by Halcyon+On+On
Bags! Udderly ridiculous! |
Bags
Bags |
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| DOOMBOT |
| quote: | Originally posted by pkcRAISTLIN
Again, source? Pasteurization does effect some enzymes in milk, but nothing to suggest this has anything to do with a human’s ability to “put it down properly”. |
http://www.raw-milk-facts.com/index.html
This is a good site to read through. The author has done a lot of research and also does a good job of giving his sources for much of the information he posts.
For me, personally, I really like the taste of it much more then the rice water you normally buy at the grocery store; so that is reason #1 for why I consume it. I did notice that it helps me when I'm eating spicy foods or foods that would normally destroy my stomach and send me running for the bathroom. So that is another reason why I continue to drink it almost on a daily basis. Will this work for everyone? Probably not but I'll certainly continue drinking it. It's like anything else you put in your body; if it's not handled or prepared properly, it's more liable to make you ill. |
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| pkcRAISTLIN |
| quote: | Originally posted by DOOMBOT
http://www.raw-milk-facts.com/index.html
This is a good site to read through. The author has done a lot of research and also does a good job of giving his sources for much of the information he posts.
For me, personally, I really like the taste of it much more then the rice water you normally buy at the grocery store; so that is reason #1 for why I consume it. I did notice that it helps me when I'm eating spicy foods or foods that would normally destroy my stomach and send me running for the bathroom. So that is another reason why I continue to drink it almost on a daily basis. Will this work for everyone? Probably not but I'll certainly continue drinking it. It's like anything else you put in your body; if it's not handled or prepared properly, it's more liable to make you ill. |
Yeah, so I’ve looked through multiple links on that page and I cannot find an answer to my question.
There’s also a few suspicious woo-like comments, such as
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Don't let the government and the giant food companies do your homework/thinking for you. Your health must be in your hands alone! |
Because you know, individual non-specialist are just awesome at research. |
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| Lews |
http://www.hsph.harvard.edu/nutriti...ium-full-story/
"Currently, there's no good evidence that consuming more than one serving of milk per day in addition to a reasonable diet (which typically provides about 300 milligrams of calcium per day from nondairy sources) will reduce fracture risk. Because of unresolved concerns about the risk of ovarian and prostate cancer, it may be prudent to avoid higher intakes of dairy products."
I personally avoid milk for the most part. Prefer Bailey's for my coffee if it's not going to be black, don't have cereal that often, don't really love the taste of milk like many people. Before I came to England and started actually eating cereal again, I don't remember the last time I had actually bought milk. I would have maybe one glass a month. Now I go through maybe a pint a week, primarily in cereal. |
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| Lews |
| quote: | Originally posted by pkcRAISTLIN
Because you know, individual non-specialist are just awesome at research. |
APPEAL TO AUTHORITY
SHEEP |
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| Halcyon+On+On |
| :stongue: :stongue: |
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