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British Food is AWFUL (pg. 5)
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| colonelcrisp |
That isnt a real poutine rob. propper poutine comes from Quebec, and it comes in styrofoam OR cardboard. no substitutions!
I recommend Bob Patate and Chez fritz in Gatineau Quebec, or Chez Mimi in Ville Marie. |
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| colonelcrisp |
| quote: | Originally posted by RJT
Crisp - I like you man, and Poutine is epic - but moose is ing gross. Too gamy. |
moose has to be prepared different from other red meats. It has little to no fat content so you need to cook it in fat in order to avoid leather like texture. i usually marinate in olive oil, salt and pepper and then bbq, or grind it for use in tortierre. it does have a gamy taste, but i like it.
If you are from Newfoundland, you can the moose. This is done by cubing the meat, then filling mason jars with meat (and some times moose blood) then pressure cook it. It sounds disgusting, but it is freakin fantastic! |
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| RJT |
It was like the 3rd result on Google images - and I'm at a point in my day where I'm incredibly laze.
2 +2 = 5
Nawmeandawg?
:conf: |
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| RJT |
| quote: | Originally posted by colonelcrisp
moose has to be prepared different from other red meats. It has little to no fat content so you need to cook it in fat in order to avoid leather like texture. i usually marinate in olive oil, salt and pepper and then bbq, or grind it for use in tortierre. it does have a gamy taste, but i like it.
If you are from Newfoundland, you can the moose. This is done by cubing the meat, then filling mason jars with meat (and some times moose blood) then pressure cook it. It sounds disgusting, but it is freakin fantastic! |
I've only ever had moose in Alaska. They make countless items with it, all of them terrible. :( |
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| zoogla |
| quote: | Originally posted by Dervish
that gets my goat! |
Thank god ur not greek! :nervous:
:p |
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| colonelcrisp |
| quote: | Originally posted by RJT
I've only ever had moose in Alaska. They make countless items with it, all of them terrible. :( |
and you wondered why it tasted terrible? :D |
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| zoogla |
| quote: | Originally posted by RJT
Poutine. |
OMG I just had the best poutine ever last night!!! The Drake Hotel on Queen St. in Toronto. They have some specialty. I think it had pork in it but I didn't care. lol. |
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| factory81 |
| Canadian Bacon..is canadian food. |
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| Project-K |
| quote: | Originally posted by Clovis
Alright alright...but can you put maple syrup on it? |
No, but we put maple syrup on snow and eat it. |
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| pkcRAISTLIN |
| yeah, coz maccas, hungry jacks and KFC are the epitome of fine dining, yank. |
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| Frenchie |
| quote: | Originally posted by Project-K
No, but we put maple syrup on snow and eat it. |
ahaha!! Sugar on snow! My god it's been too long. |
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| Blahzaay |
| Fish 'n' Chip is huge in Australia too. 'Tis the best. |
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