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Cevapi eating party roll-call (pg. 3)
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| DigiNut |
| quote: | Originally posted by Xavier Moriarty
actually its not that simple. there's a secret to making them and not many people know it. |
Please, do tell.
You'd think we were talking about Béarnaise sauce or Crème brûlée or Cincinatti Chili or any of those complicated dishes that chefs can never quite agree on the preparation or even the origin of. Aside from some minor variations on the amount of garlic and pepper and a few "fancy" additions like spinach or cheese, I haven't seen much dispute and certainly don't taste much of a difference.
Strange how I only ever seem to hear this nonsense about the bland Eastern European specialties. I've never heard an Asian tell me that there's a well-kept "secret" to perfect Thai red curry even though there are 50 different recipes for it. |
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| DigiNut |
| quote: | Originally posted by Kamka
But it's not just about eating... it's also and most importantly a social event - to meet and get to know new people, have fun and relax, while enjoying some nice cultural meal... :)
It's about joining the important (eating) with the pleasurable (socialising)... that's the best I can put it :D |
Yes, believe it or not, I understand that. I just don't want to get to know any of you. :p
No, I'm kidding. Seriously, give me a shout if you decide to head out for Dim Sum one day. ;)
(P.S. I appreciate the bold text - I might have missed that part if you hadn't properly emphasized it!) |
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| Kamka |
| quote: | Originally posted by Abercrombie
Your timing is uncanny Kamila!
I was just talking about it with endless_summer last night, and I was about to finally take initiative myself! |
Oh well, then you should have told me, lol :D Didn't I just send you a message about that recently on FB? ;) Oh well, never mind. I'm glad you didn't forget. I can't wait for this event to materialize! :)
| quote: |
OK... so let's decide on a day... I tend to prefer weekdays after work, but endless_summer prefers like a weekend afternoon. I could still do weekends too otherwise.
How's it with everyone? |
I would also prefer a weekend afternoon, as I tend to work long hours during the work-week and I don't always have a fixed time at which I could leave... but both options are fine with me. I can accomodate if necessary :)
The dates and places that people are suggesting so far sound good... I would also prefer to do this thing after April 30th, as I'll probably be busy until then.
Thanks to everyone interested. Please keep the suggestions coming in! :gsmile: |
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| Ania_xox |
| quote: | | Originally posted by DigiNut bland Eastern European specialties. |
gtfo :toocool: |
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| Kamka |
| quote: | Originally posted by DigiNut
Seriously, give me a shout if you decide to head out for Dim Sum one day. ;) |
If you invite me, hehe ;)
| quote: |
(P.S. I appreciate the bold text - I might have missed that part if you hadn't properly emphasized it!) |
Believe it or not, emphasized text can sometimes help people take notice of the important info in a written passage - I guess that's why books use italicized words every once in a while :D Anyways, I bold out certain words in my e-mail communication with customers and clients in my job too (sometimes). Must be some sort of a psychological trait :D |
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| DigiNut |
| quote: | Originally posted by Ania_xox
gtfo :toocool: |
Don't you start now, spice wuss.
| quote: | Originally posted by Kamka
If you invite me, hehe ;)
Believe it or not, emphasized text can sometimes help people take notice of the important info in a written passage - I guess that's why books use italicized words every once in a while :D Anyways, I bold out certain words in my e-mail communication with customers and clients in my job too (sometimes). Must be some sort of a psychological trait :D |
I'll let you know. ;)
And I thought italicized words in books generally refer to referenced sources, foreign words and phrases, and vocal accents in quoted dialog. Maybe I need to read more. And stop receiving my e-mail in plain text.
I have to apologize now for the off-topic. I promise it won't happen again. |
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| Kamka |
| ^^ LOL :toothless :stongue: |
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| nycionx |
| quote: | Originally posted by Xavier Moriarty
actually its not that simple. there's a secret to making them and not many people know it.
same with burgers from leskovac. you look at it, its just a burger. you try it..... man oh man
you have no idea my friend |
+1 except i dont really know how secret it is. its just special :)
i'd be down for this. except i havent been on TA for such a long time so i hardly know most of the ppl
ill probably bring some of my russian friends, they havent tried cevapi yet, but i keep telling them its the ! |
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| RapidFire |
| cevape's are the . especially with kajmak or sour yogurt :D |
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| nycionx |
| quote: | Originally posted by RapidFire
cevape's are the . especially with kajmak or sour yogurt :D |
man they dont have proper yogurt here. that Astro balkan style yogurt is the closest it comes, and in fact its kiselo mleko. not drinkable |
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| UmmiE |
| I need pics of whatever your talking about so I can decide from now what I will eat at the party.... |
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| The Ear |
| quote: | Originally posted by tatgirl
Only I have the authority to pass the torch for the TOTA End of Summer BBQ (Tm). Who knows? Maybe I'll come back and throw it myself? lol. |
Please do!!!!!
I will organize a mass grovelling to beg you if it must be done. |
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