|
Cevapi eating party roll-call (pg. 4)
|
View this Thread in Original format
| jsibilin |
| quote: | Originally posted by tatgirl
Only I have the authority to pass the torch for the TOTA End of Summer BBQ (Tm). Who knows? Maybe I'll come back and throw it myself? lol. |
great,, well maybe make a facebook event! I think Kamka should have the torch!! ahha, i didn't know they trademark an event.. if u don't come back u will be missed :( |
|
|
| RapidFire |
| quote: | Originally posted by nycionx
man they dont have proper yogurt here. that Astro balkan style yogurt is the closest it comes, and in fact its kiselo mleko. not drinkable |
i know its so bland here. not kiselo enough :( |
|
|
| zokissima |
| Great to see someone taking initiative on this. Would be fun to come out. |
|
|
| laki |
mmmm.. cevapi definitely my favorite food.
2 good locations I can think of:
Three brothers bar & grill
657 the Queensway Etobicoke ON
jolly bar
165 dufferin street (south of king)
thursdays after dinner extends into the unwind party with some proper house beats at this location. |
|
|
| miljan |
Scout in Hamilton/Stoney Creek 100 King ST W. Didn't like Royal Meats.
 |
|
|
| nycionx |
^^^damn i wish there was something close like on danforth. its only gyros and souvlaki :nervous:
:p |
|
|
| Jben |
| quote: | Originally posted by miljan
|
what do I put inside this other than the onions? lettuce,tomatoes... hot sauce:p no really any condiments go on that bad boy? |
|
|
| Ania_xox |
| quote: | Originally posted by Jben
what do I put inside this other than the onions? lettuce,tomatoes... hot sauce:p no really any condiments go on that bad boy? |
This is precisely what I was thinking.
I am the opposite of what one would call a picky eater, but onions are the only exception... they are the one thing I will not put in my mouth.
Holler the lettuce and tomato though :toocool: ... I'm thinking some kind of sour cream-ish type thing too... I can't explain what it is in english... close to tzaziki sauce I suppose.
aaaaaaaaaaand now I have to go eat something |
|
|
| miljan |
| quote: | Originally posted by Jben
what do I put inside this other than the onions? lettuce,tomatoes... hot sauce:p no really any condiments go on that bad boy? |
you can add:
Kajmak (kaymak) - looks like cream cheese but much better!
and/or
Ajvar (Ayvar) - vegetable spread made of eggplants, red bell peppers... comes mild or hot
everything else will kill the experience |
|
|
| UmmiE |
| quote: | Originally posted by Ania_xox
This is precisely what I was thinking.
I am the opposite of what one would call a picky eater, but onions are the only exception... they are the one thing I will not put in my mouth.
Holler the lettuce and tomato though :toocool: ... I'm thinking some kind of sour cream-ish type thing too... I can't explain what it is in english... close to tzaziki sauce I suppose.
aaaaaaaaaaand now I have to go eat something |
+1
Being brown and eating brown food almost everyday.....onions arent alien stuff for me but in the pic above its just onions and kebob thingy......There has to be other stuff besides onions.....Its too much onions even for Baldjinder. |
|
|
| nycionx |
lol ya kajmak is the best.
i dont know who else makes it, but you basically boil milk (100% unpasturized - direct from the cows) and when that thick mushy layer forms on top, you take it off and put in a container. you repeat the process but with another pot of milk, cuz the amount you get from one is very little, and you want alot!
then you cool it all in the fridge and it becomes a paste, like butter only much harder. it tastes amazing esp when you put on hot stuff like hamburger so it melts..
damn i miss it :crazy:
its expensive too cuz mostly the village people make it and theres less and less village people in serbia
i remember paying 40 dinars (~75cents) for just one spoon full last summer :wtf:
all other toppings they offer for free in the hamburger |
|
|
| Abercrombie |
When endless_summer introduced me to Cevapi last year, it was with kajmak. It tasted like tsaziki except without the cucumber and dill.
When I bought a large frozen box to take home after a a cultural grocery shopping spree, it's the only close thing I could get up here in Aurora. (I know, shu-up, blasphemy, I KNOW!) |
|
|
|
|