Originally posted by Abercrombie
You need good bloodflow to the head, by getting your toes curled. It helps. Give yourself a hand or get help!
hehehehe
DigiNut
quote:
Originally posted by fayraree
I don't like DRY DRY but I want there to be sauce on it for flavor, but not like a 2-3 mm layer of the slippery stuff.
Of course this all depends on how moist and juicy the actual wings are. Most places that serve wings (obviously not Duff's, All Star etc.) overcook them, so after 3 or 4 of them without sauce it's like eating meat-flavoured sandpaper.
It's the same problem with ribs. Very, very few places actually have good enough meat to taste good without being slathered in sauce.
Besides, you can always use a couple of napkins to thin out the sauce, but if they don't give you enough, you're screwed.
If the place has real balls then they'll serve the sauce on the side. But I've never seen it done with wings, just ribs.
Endlesswave
quote:
Originally posted by The Ear
It's log, it's log. It's big, it's heavy, it's wood.
It's log, it's log. It's better than bad, it's good.
Everyone loves a log. You're gonna love it, log.
So come on & get your log.
'cause everyone needs a log.
yup... clearly a song entailing a double-entendre about porn & scatophelia.
lol awesome. But for me it's "Don't whiz on the electric fence" lol.
For some reason as a kid I ended up buying the album for some of the stuff on that show. I was young and impressionable. An iiiiiiiiiiiidiot. :) lol.
