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My experience with a very exotic American meal: Macaroni & Cheese (pg. 3)
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| Omega_Blue |
| quote: | Originally posted by bas
The powdered cheese kind is not that great, the "premium" stuff comes with a cheese sauce. Much better :p
Some of the gastropubs out here get crazy with the mac & cheese, blending several different cheeses together, adding spices etc. The best is oven baked black truffle mac & cheese :crazy: |
cheese sauce ala velveeta or something?? lolol
there's a restaurant down the street from my house that makes a ing bomb 5-cheese macaroni and cheese dish. it's got crunchy stuff on top too... sooo good. |
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| bas |
| quote: | Originally posted by Omega_Blue
cheese sauce ala velveeta or something?? lolol |
Yeah or premium Kraft :p |
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| kadomony |
| quote: | Originally posted by Direct
Mac n cheese sucks. I prefer shells and cheese. |
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| Omega_Blue |
| quote: | Originally posted by bas
Yeah or premium Kraft :p |
that's the baller right there :stongue: |
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| bARTovsky |
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| infinity HiGH |
| Was a whole essay really necessary? :p |
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| Omega_Blue |
| quote: | Originally posted by ********
KETCHIUP OR CATSUP depending on where you are from is essential to mac and cheese.. |
which region of the world calls it "ketchiup"? :conf: |
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| nefardec |
| i often make my own macaroni and cheese... for noodles i typically do something that holds liquid well like conchiglie or orecchiette. i always make my own cheese sauce, usually with gouda, mixed with fresh herbs and heavy cream. i always bake it a little afterwards with some shavings of cheese on top. i've also used gorgonzola, which made a pretty good sauce |
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| Boomer187 |
sounds like you had too much milk and it could not properly coagulate. powder, then milk, then mix, then let it sit and it will stiffen up and be less liquidy.
or next time get velvetta. Just make sure the toilet is open when you eat it ;) |
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| BTG |
| i found this review of macaroni and cheese enlightening |
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| D-res |
| Now you gotta try it with hot dog slices, sliced sausages, or ketchup |
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| Omega_Blue |
| i always preferred it with ground beef/hamburger. my mom used to always it up by putting diced tomatoes in it :whip: nowadays i guess that doesn't sound so bad, though. |
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