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The official I love Rice thread (pg. 7)
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| bourgeois |
| mmmmmmmmmmmmmm thai food |
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| DigitalMP |
| quote: | Originally posted by EvilTree
Instead of plain white rice, try mixing 3 cups rice, 1 cup barley. Have to get proper japanese or korean rice though. |
jasmine won't do? and wow, that's a lot of barley. but i'll try it. what kind or rice would you suggest? or is jap/kor enough to go by? don't forget, i'm in white bread land, SERIOUS white bread land. but i have wegmans here, so i can get most ethnic foods.
what do you usually do, as far as mixing veggies/meat with rice? |
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| *~LiSa-LoO~* |
| quote: | Originally posted by fayraree
LOL that sounds like a game! Come on, kids, let's play tag-a-log!!! :p :haha:
Oops...I'm being racist. :(
Here's a good comeback, Lease:
"I SPEAK URDU BETTER THAN YOUDU" :wtf: |
I don't think it's as good a come back when you tell me what to say Fay-fay |
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| dEsidEL |
| quote: | Originally posted by *~LiSa-LoO~*
I don't think it's as good a come back when you tell me what to say Fay-fay |
call him bakla ;)
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| EvilTree |
| quote: | Originally posted by DigitalMP
jasmine won't do? and wow, that's a lot of barley. but i'll try it. what kind or rice would you suggest? or is jap/kor enough to go by? don't forget, i'm in white bread land, SERIOUS white bread land. but i have wegmans here, so i can get most ethnic foods.
what do you usually do, as far as mixing veggies/meat with rice? |
Jasmine has a different flavour. Even chinese rice don't work.
Only cuz I like steam rice.
I dunno what your store carry, but look for round white rice.
As for mixing veggies and meat, are you talking about cooking rice and mixing or separate stir fry? |
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| Orko |
| quote: | Originally posted by DigitalMP
what do you usually do, as far as mixing veggies/meat with rice? |
Fried rice:
- make rice on the side
- fry meat(chicken, beef, shrip, pork) in some oil and green chillies
- add small cut up veggies(i use green/red peppers, onions, snow peas, carrots, corn...)
- add salt, pepper, soya sauce, chilli power, oyster sauce, and a tiny bit of rice vinigar
- fry
- add some fried egg if you want
- add rice, more soya sauce, fry
-garnish with (chopped, uncooked) green onions and cilantro. |
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| charmscars |
| quote: | Originally posted by Orko
Ok so it seems like everybody loves asian food.
I think we should organize some sort of big meal on a weekend, Korean BBQ, Dim Sum, Pho, or just some huge buffet?
Yes rice rocks. |
this was done before for korean BBQ several years ago, and for dim sum too. |
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| Nikitha |
I love plain white steamed rice....
i could eat it all day
when i was younger i refused to eat anything but white rice for like a year
Nikitha |
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| dEsidEL |
| quote: | Originally posted by charmscars
this was done before for korean BBQ several years ago, and for dim sum too. |
lol.. ur juss 2 oldskool Tara.. tszzzk! :toothless
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| zoogla |
| quote: | Originally posted by Orko
Fried rice:
- make rice on the side
- fry meat(chicken, beef, shrip, pork) in some oil and green chillies
- add small cut up veggies(i use green/red peppers, onions, snow peas, carrots, corn...)
- add salt, pepper, soya sauce, chilli power, oyster sauce, and a tiny bit of rice vinigar
- fry
- add rice, more soya sauce, fry
-garnish with green onions and cilantro. |
KYA BAAT HE YAAR!!!! :D |
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| zoogla |
DAMN IT...it's taking Cale too long so I'm gonna start it:
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| Orko |
dont hijack a perfectly good thread!
i think this is noob syndrome:clown: |
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