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The TA Scotch thread about Scotch (pg. 6)
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| gmilf |
| quote: | Originally posted by gmilf
has anyone tried this Thai whiskey? I think that it tastes more like rum, but for 3-4 dollars a bottle it doesn't get much better! |
Sorry, I said that backwards. It's a rum that tastes more like whiskey.
Also, there are some places around here that sell bourbon by the barrel and I was thinking of ordering one. It just requires a 500 dollar deposit and you have to wait the alloted time. I.e. 5-10 years. Then you pay the remaining 1500 or so and you get the whole barrel. You can sell as much as you want at a discounted price to most bars and you will come out ahead halway through. The remaining half is yours and it continues to mature within the barrel for as long as you have it.
It seems like a lot of work, but its basically free when its all said and done, and you can have a hell of a kegger. |
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| DOOMBOT |
This thread is full of weak sauce. :mad:
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| The17sss |
If we're getting into American bourbon, check this out. I have 2 bottles of this stuff right now... one I opened and a 2nd one I plan on keeping sealed up for a looooong time.
A.H. Hirsch was the last pot still bourbon in America, and the distiller, which had been in business since 1752, burned down in 1990, which was the end of the company's run. This was the first and one of only a few Bourbons to get a 5 star rating. I bought the bottles for around $150 each 4 years ago, and they are retailing for $400-$500 now because the remaining supply is dwindling like crazy. Hopefully the unopened one will be worth a lot more in 10+ years. Most importantly, it's really ing good! It'll knock you on your ass too if you're not paying attention after a couple glasses.
| quote: | | "It's as seductive and coy a Bourbon nose as I've come across; in the mouth, this robust, but polite Bourbon confidently offers happily married tastes of caramel, oats, coffee, wood smoke, maple syrup, oak, controlled alcohol and raisins, there's even a slim trace of sweet sherry in the sublime, firm, heady aftertaste; clearly the best Bourbon I've evaluated for the Spirits Journal to date." Score: 5 stars, F. Paul Pacult. |
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| srussell0018 |
| quote: | Originally posted by gmilf
What would be a good scotch to try and buy the next time I am at the store under $60. I don't want to spend much more than that in case I don't actually like it. I was thinking a lower age of a brand then if it really knocks me off my feet going for the more premium selection. Is that a good way to approach it? |
You could probably get Macallan 12 for around 60. That's a good one to start with.
Also Bourbon is gross. |
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| The17sss |
| quote: | Originally posted by srussell0018
Also Bourbon is gross. |
I used to think so too till I got after some of that A.H. Hirsch 16 year. I still don't like other bourbons. |
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| gmilf |
Hirsch is/ was decent. If we are doing bourbons as well. Pappy Van Winkle is very interesting in flavor.
But this is the ranking I give them
1)Maker's Mark
2)Rip Van Winkle 105 or Pappy Van Winkle Reserve
3)Bulliet
4)Fighting Cock
5)White Dog
6)Knob Creek
7)Jim Beam
8)Old Crow
9)Old Fitzgerald
10)Old Forester
My time in Louisville was not wasted. This order is just personal preference you either love or hate my top picks because they are bolder. |
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| gmilf |
| quote: | Originally posted by srussell0018
You could probably get Macallan 12 for around 60. That's a good one to start with.
Also Bourbon is gross. |
Its what you drink when you are in the mood for a nice scotch but you don't want to feel like a . :p |
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| infinity HiGH |
| quote: | Originally posted by The17sss
Glad you mentioned this. This Japanese whiskey has been giving the Scotch whiskey a run for its money in the taste competitions the past few years now. |
It definitely has been. I love it. The taste is so richly layered and smooth.
I've also had Yamazaki 12 year and Yoichi 10 year, but those, while more expensive, weren't as good imo. |
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| srussell0018 |
| quote: | Originally posted by gmilf
Its what you drink when you are in the mood for a nice scotch but you can't afford it :( |
Fixed
:p |
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| ZeJayMan |
Dalwhinnie, Laphroaig, Highland Park, Talisker, Bunnahabhain, Scapa are all very nice.
It doesn't have to be a malt to be a good whisky. Bailie Nicol Jarvie is a whisky I would drink again and again.
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| Moral Hazard |
| quote: | Originally posted by srussell0018
One of my favorites. |
I have to agree with you, fantastic stuff for the price point. For a better drink also aged in port casks try
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| srussell0018 |
Blended Scotches can be very smooth and tasty, but they just don't have the complexity of a single malt. The taste is a bit lacking, as you pretty much get the same flavor every time you take a sip, whereas with Single Malts you can discover new hints of flavors with each sip.
/scotch snob |
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